- Basic - Case/container/bag of food stored on floor in walk-in freezer: corn, onion rings, chicken wings and chicken tenders.
- Basic - Clean bowls not stored inverted or in a protected manner at waitress station.
- Basic - Coffee/tea filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on cookline. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls- handwash sink by dry storage. **Repeat Violation**
- Basic - Floor soiled behind cookine equipment on cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees by storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed cups in dispenser at cookline with no lid on dispenser for overhead protection.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler on cookline cold held at greater than 41 degrees Fahrenheit: cut tomato. 47°f, beef 47°f, chicken 48°f. Food not out for 4 hours. Doors opened during lunch rush to get items. Observed items cooled to 46°f, at end of inspection. Manager adjusted thermostat. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked ribs in cooling process in walk-in cooler. **Corrected On-Site**
- High Priority - potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit: cut lettuce 49°f.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items- jackets in dry storage and on clean dish rack. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage- handwash sink in kitchen. **Warning**
- Basic - Floor area(s) covered with standing water in kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris around mop sink. **Warning**
- Basic - Floor tiles missing, cracked, broken or in disrepair throughout kitchen, and mop sink area. **Repeat Violation** **Warning**
- Basic - Grease accumulated on floor around mop sink. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- cole slaw on reach in cooler on cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light burned out at cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in women restroom. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- observed opened powerade bottle in walk in cooler not separated from food to be served to public. **Warning**
- Basic - Single service to go cup with no handle used to dispense food- pepper. **Warning**
- Basic - Stored food not covered in walk-in freezer- beef patty. **Warning**
- Basic - Wall tiles missing at dish wash area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed ribs in warmer being hot held after being reheated at 121f and 125f, food not out for 4 hours. Manager moved food to heat to reach food better and reheat. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk in cooler: raw shell egg stored over cooked baked potato. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw pork ribs. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front waitress area. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled -green liquid. **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items- jackets in dry storage and on clean dish rack. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage- handwash sink in kitchen. **Warning**
- Basic - Floor area(s) covered with standing water in kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris around mop sink. **Warning**
- Basic - Floor tiles missing, cracked, broken or in disrepair throughout kitchen, and mop sink area. **Repeat Violation** **Warning**
- Basic - Grease accumulated on floor around mop sink. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- cole slaw on reach in cooler on cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light burned out at cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in women restroom. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- observed opened powerade bottle in walk in cooler not separated from food to be served to public. **Warning**
- Basic - Single service to go cup with no handle used to dispense food- pepper. **Warning**
- Basic - Stored food not covered in walk-in freezer- beef patty. **Warning**
- Basic - Wall tiles missing at dish wash area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed ribs in warmer being hot held after being reheated at 121°f and 125°f, food not out for 4 hours. Manager moved food to heat to reach food better and reheat. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk in cooler: raw shell egg stored over cooked baked potato. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw pork ribs. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed manager on duty: Laura Strider, hired approximately 3 years prior with no certified food manager proof no other certified food manager present with more than 4 employees engaging in food preparation/ handling. Note: this violation must be corrected by 3/6/14. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front waitress area. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled -green liquid. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. - observed cantaloupe and romaine lettuce on floor in walkin cooler. Observed ham on floor in walk in freezer.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed hair spray and hair curler stored with ketchup and tea at waitress area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- cookline. **Repeat Violation**
- Basic - Floor tiles missing in kitchen. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled ice scoop holders.
- Basic - No handwashing sign provided at a hand sink used by food employees- women restroom. **Repeat Violation**
- Basic - Observed grease being directed to empty into mop sink,
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall tiles missing at dish wash area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- waitress area.
- Basic - Working containers of food removed from original container not identified by common name - sauces in walk in cooler on top shelving.
- Basic - soil residue on exterior of ice machine at sliding door compartment.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over ready to eat okra and raw shrimp in reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken and raw ground beef with no horizontal separation on reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food.observed can of WD40 stored over warmer on cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Repeat Violation**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Observed baked beans with meat added in ambient cooling mode nearing 4 hour mark and still at 50°f, while being stacked.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed baked beans with meat added in ambient cooling mode nearing 4 hour mark and still at 50°f, while being covered tightly with Sarah wrap and lid. Employee removed Saran Wrap to cool rapidly.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bananas.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor tiles and wall tiles missing. Dishware area. **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses. Used at grill to mix sauces.
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitress station. **Repeat Violation**
- Basic - Plumbing system in disrepair. 3 compartment sink.
- Basic - Raw animal food stored above unwashed produce. Raw eggs over produce in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in waitress station,
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitress station.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
- Basic - Floor tiles missing. Dish area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reaching for cupped slaw.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of comet hanging on dishwasher sump.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of alcohol on box of bean mix.
- Intermediate - Encrusted material on can opener blade.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. DISHWASHER AREA
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime and rusr in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. BACON IN FREEZER Corrected On Site.
- Critical - Observed food stored on floor. ONIONS Corrected On Site.
- Critical - Observed food stored on floor. WINGS IN FREEZER Corrected On Site.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit. MAC and CHEESE SCOOP
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair. DISHWASHER AREA
- Critical - Vacuum breaker mising at hose bibb. HOSE IN DRIVE THRU
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses at waitress station. And pans in dishroom on shelves.
- Faucet to hand wash sink in dishroom has corrosion and is no longer easily cleanable.
- Critical - No conspicuously located thermometer in holding unit. Cooler in drive through.
- Critical - Observed a bag of onions stored on floor in dry storage.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drinks sitting all over kitchen/food preparation areas.
- Critical - Observed bags of ice stored on floor in walkin freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Sweeping floor then go back to preparing food without changing gloves and washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee scoop cut up boiled eggs with bowl with no handle.
- Critical - Observed employees safe slim stored with food to be offered to consumers in walkin cooler.
- Observed floor and wall junctures not coved. By restrooms in lobby.
- Critical - Observed food being cooled by nonapproved method. Cooling pull pork and baked beans in cooler date mark 3-14 with lids covering food before cooled down products reading 49 degrees fahrenheit in walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee washing wiping cloth out in handwash sink in dishroom.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed to go containers and tea jugs stored on floor in dry storage.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles missing/cracked in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers. Over smoker.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Door frame was torn at SALAD WIC.
- Observed residue build-up on nonfood-contact surface. On outsides of ice tubs at waitress ststions.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall in disrepair.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses
- Handwash sink in kitchen not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bread stored on floor in dry storage.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed fries and pork shoulders stored on floor in walkin freezer.
- Observed leaking pipe at plumbing fixture. Handwash sink in kitchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered chopped boiled eggs and sweet potatoes in walkin cooler.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat chicken prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed pasta salads, krab salad, cut melon cold held at greater than 41 degrees Fahrenheit on buffet. Corrected On Site.
- In-use utensil not stored with handle above the top of cobbler and the container. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed sauce in sink.
- Critical. Observed employee drinks stored with food offered to consumers in walkin cooler. Corrected On Site.
- Observed build-up of grease on oven interiors.
- Observed build-up of grease on hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom in handicap stall.
- Floors not constructed easily cleanable in walkin cooler and freezer.
- Observed floor area(s) covered with standing water in dish pit.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinks stored with food offered to consumers in walkin cooler.
- Critical. Observed coleslaw stored on floor of walkin cooler.
- Critical. Observed food debris in hand wash sink in kitchen.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service cups stored on floor.
- Critical. Sanitizer lacking in restrooms and establishment has AOP.
- Observed open dumpster lid.
- Floors not constructed easily cleanable in walkin coolers.
- Observed grease accumulated on kitchen floor behind equipment.
- Critical. Observed unlabeled spray bottle.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed banana peel stored with ready-to-eat food in walkin cooler.
- Critical. Displayed sunflower seeds on salad bar not properly protected from contamination. Corrected On Site.
- Critical. Observed raw chicken stored over vegetables in walkin freezer. Corrected On Site.
- Critical. Observed cases of bread stored on floor of walkin freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth stored in reachin freezer. Corrected On Site.
- Observed leaking pipe under handsink by 3 compartment sink.
- Observed leaking faucet at 3 compartment sink.
- Critical. Vacuums breaker missing at hose bibbs. Repeat Violation.
- Observed leaking dumpster.
- Floors in walkin coolers not maintained smooth and durable. Repeat Violation.
- Observed cell phone, keys, sunglasses stored with food.
- Critical. Observed hand soap stored in food preparation area.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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