- Basic - Accumulation of food debris/soil residue on handwash sink, dishwashing area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, kimchee. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing, dishwashing area and storage room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, sushi rice. **Repeat Violation** **Warning**
- Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Sushi and Sashimi menu states Red Snapper but when inspector asked Seung M Kim(sushi chef) to point to item used for Red Snapper a package of Talipia was pulled out and given to inspector from walkin freezer. **Admin Complaint**. Upon callback(10/08/14) no longer serving red snapper on menu
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Sushi and Sashimi menu states Super White Tuna when asked Seung M Kim(sushi chef) to point out product used for white tuna pulled out a product that Mr Kim stated was escolar from walkin freezer. KGI Trading GA Inc invoice dated 5/12/14 has Tetsuhin Escolar Block(item code of FWTK 5 pack delivered). **Admin Complaint**. Upon callback(10/08/14) serving escolar and posted on menu as escolar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cannot find written plan for sushi rice, left new form. **Warning**
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10/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink, dishwashing area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, kimchee. **Repeat Violation** **Warning**
- Basic - Build-up of grease on sides of equipment and tables on cookline. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen, beef. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cabbage in walkin cooler, chicken fries in walkin freezer. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing, dishwashing area and storage room. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting, waitress area. **Warning**
- Basic - Cloth used as a food-contact surface, rice in walkin cooler. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair handle of pan, cookline. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, next to rice warmers. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in chest freezer in storage area/upright freezer next to cookline/walkin freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in upright coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef on cookline. **Corrected On-Site** **Warning**
- Basic - Three-compartment sink/three-compartment sink with caution tape across top, Shun stated that plumber will be here to fix leak. Establishment has dishmachine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris, cookline. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee started working in sushi bar. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed smoked filter from top of upright cooler and then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter at 47°f ice coldhold. The ice needs to surround sides of pan to be effective for cold holding. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, sushi rice. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over precooked bacon in upright cooler dishwashing side. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in upright freezer - not all products commercially packaged. Beef/seafood over fries/spring rolls upright freezer next to cookline. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Noodles dated 7/15 deli meats 7/14 actual dates are 8/02/14. **Warning**
- Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Sushi and Sashimi menu states Red Snapper but when inspector asked Seung M Kim(sushi chef) to point to item used for Red Snapper a package of Talipia was pulled out and given to inspector from walkin freezer. **Admin Complaint**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Sushi and Sashimi menu states Super White Tuna when asked Seung M Kim(sushi chef) to point out product used for white tuna pulled out a product that Mr Kim stated was escolar from walkin freezer. KGI Trading GA Inc invoice dated 5/12/14 has Tetsuhin Escolar Block(item code of FWTK 5 pack delivered). **Admin Complaint**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cannot find written plan for sushi rice, left new form. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees, Rodger and Rico. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, rice cornstarch. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Mussel chicken in walkin freezer.
- Basic - Cloth used as a food-contact surface, rice in walkin cooler.
- Basic - Duct tape used to repair nonfood-contact surface, sushi cooler door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reachin cooler cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar.
- Basic - Working containers of food removed from original container not identified by common name, cornstarch flour.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, sushi rice tempura batter.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chl 200ppm waitress side.
- Intermediate - Handwash sink used for purposes other than handwashing, sponge in waitress side.
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9/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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