Coney Island Lunch, 107 N Main St, Crestview, FL - Restaurant inspection findings and violations

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Business Info

Name: CONEY ISLAND LUNCH
Type: Permanent Food Service
Address: 107 N Main St, Crestview, FL 32536-3545
License #: 5600065
Total inspections: 7
Last inspection: 12/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor...tub of onions...
  • Critical. Observed clean cooking pots NOT stored inverted...
  • Observed trash basjet overflowing behind fiid prep counter...
  • Observed garbage on the ground and/or pad around dumpster.
  • Floors not maintained smooth and durable...floor tiles busted, missing...out of place...
  • Wet mop not hung to dry...left in mop bucjet...
 12/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor...several cases of various customers drinks in direct contact with floor...
  • Critical. Observed cloth used as a food covering container covers...towels...
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....in general...
  • Critical. No handwashing sign provided at a handsink used by food employees...mens restroom has torn sign...
  • Critical. No handwashing sign provided at a handsink used by food employees...food prep. HW sink...
  • Observed food debris accumulated on kitchen floor...hard to reach areas...
  • Critical. Observed elec. cord crossing over HW sink in food prep... For reporting purposes only.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, onions.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP is complete will be faxing to district office for approval.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing two rings.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, small containers not inverted. Corrected On Site.
  • Floors not maintained smooth and durable, next to reachin cooler.
  • Critical. Observed unlabeled spray bottle.
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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