Sound Advice Ampitheatre, 601-7 Sansbury Way, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. stationary walkin cooler at 53-54 degrees F. sErvice call advised . This violation must be corrected by : 6/11/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/10/10.
|
6/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm - 3 comp. sink - Corrected On Site. [50 ppm].
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
|
5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple plastic containers - RIC.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open sack of rice on floor.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over letuce - WIC.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm - 3 comp. sink - Corrected On Site. [50 ppm].
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/2/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/2/10.
|
10/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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