- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall in disrepair.
- Observed wall in disrepair.tiles damaged
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed wall in disrepair.dish area
- Observed wall soiled with accumulated black debris in dishwashing area.
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.reach in pepsi cooler
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.loose ceiling tiles
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.under sink missing baseboaed
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.water heater
- Critical - Observed live flies in kitchen.
- Observed wall in disrepair.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not maintained smooth and durable.
- Observed ceiling in disrepair.water damaged tiles
- Lights missing the proper shield, sleeve coatings or covers.walk-in
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood at front counter
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.
- Observed ceiling in disrepair. water damaged tiles
- Carbon dioxide/helium tanks not adequately secured.
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Stand #1, 4800 Hwy 301 N, Tampa, FL »