- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Inside dressing containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Refrigerator unsused
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. Baseboard by walk in cooler and kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F wings, 44F fish, stored in walk in cooler more than 4hrs. Food items were iced.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Table by hot line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Chicken, beef next to potatoes.
- Intermediate - Slicer blade guard soiled with old food debris.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Plates rack
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich maker
- Intermediate - Encrusted material on can opener blade.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. in between fryer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, g.beef 45F.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair. corner base board in kitchen area.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed wall in disrepair. behind r/I cooler in kitchen.
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7/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/29/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/29/12.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. kitchen area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster/ice bin.
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3/29/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. uncover container of potatoes salad under rusted shelf rack.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in ice container in bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. g.bef, chicken, dressings, pasta. 44F.
- Observed residue build-up on kitchen's grease tray.
- Observed residue build-up on surface of r/I cooler.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salad, dressings, stored overnight in w/I cooler
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. under 3 comp. sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 45F, m.potatoes 45F.
- Observed residue build-up on hood filters surface.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. g.beef, chicken, r.beef, fish, sausages. Corrected On Site by adding ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatloaf, roast beef.
- Critical - Observed roach activity as evidenced by one live roaches found in kitchen area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. m.potatoe.
- Observed residue build-up on grease trayn surface.
- Critical - Observed roach activity as evidenced by 0ne live roaches found. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bbq chicken,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. qqq chicken 45F,
- Observed gaskets/seals on cold holding unit in poor repair. r/I cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on hood filters surface.
- Observed residue build-up on kitchen grease tray surface.
- Observed residue build-up on nonfood-contact surface. rusted shelf rack in w/I cooler.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment. under/behind food prep. table.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. walk in cooler.
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in ffeezer soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Observed food debris accumulated on kitchen floor. under shelf in store room.
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7/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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