Southern Country Cooking, 4022 W Fairfield Dr, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTHERN COUNTRY COOKING
Type: Permanent Food Service
Address: 4022 W Fairfield Dr, Pensacola, FL 32505
License #: 2705968
Total inspections: 3
Last inspection: 5/9/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/9/2012Routine - FoodCall Back - Complied
  • Critical - Food not prepared in a clean/dry location that is not exposed to splash/dust or environmental contaminants - "smoker" in use, but not enclosed as required. This violation must be corrected by : 5/7/12.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/7/12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at front line (greens, sweet potatoes, macaroni and cheese).
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking (greens, sweet potatoes, macaroni and cheese). Food may not be served.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (meatloaf, potato salad, gravy).
 3/7/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by 11/15/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 11/15/11.
 9/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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