Southern Moon Smokehouse, 3000 Curry Ford Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTHERN MOON SMOKEHOUSE
Type: Permanent Food Service
Address: 3000 Curry Ford Rd, Orlando, FL 32806
License #: 5812279
Total inspections: 2
Last inspection: 6/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. On cook line **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. All
  • Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Carolina sauce( cooked onions in sauce) prepared yesterday at 52 f in walkin cooler. Issued Bill of Rights Card. Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Discussed restriction symptoms: vomiting, diarrhea, jaundice, fever/cold/flu like symptoms and open wounds/sores/lesions that can't be properly sealed. Glove and/or utensils are used with ready-to-eat foods. Reviewed the customers right to view the inspection if requested and the report must be available No minors employed stop sale order. Establishment not open for business, change of ownership. Testing products.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Carolina sauce at 52 f
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over RTE Drinks
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In server area **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and server area **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. At ba **Corrected On-Site**
 5/14/2014Food-Licensing InspectionInspection Completed - No Further Action

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