- Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / scallops at 45F / glass cooler.
- Critical - Observed potentially hazardous food thawed in standing water. / chicken wings / Corrected On Site.
- Critical - Observed toxic item stored by clean pans / Corrected On Site.
- Critical - Outer openings not protected and flies and/or environmental cross-contamination present. / exit back door was completely opened during inspection / Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / observed a clear liquid bottle on prep table.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./ green reach in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor./ fryer oil.
- Observed gaskets/seals on cold holding unit in poor repair./ dirty on right ric
- Critical - Working containers of food removed from original container not identified by common name./ sugar or salt?
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. double pan, packaged cups of potentially hazardous food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over hot dogs. reach in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. sanitizer tablets and hot sauce stored on same shelf.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator preparing onion with bare hands. Corrected On Site.
- Critical. Observed food employee blow into glove then engage in food preparation without washing hands.
- Observed employee with no hair restraint. operator preparing onion with o hair restraint. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. unused reach in cooler at cookline.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. fresh butter requires datemarking if opened and stored more than 24 hrs. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. collard greens, mac and cheese reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter out of protection of cold hold. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. collard greens cookline not under heat. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken livers over raw fish reach in cooler, raw chicken over fish in reach in freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Observed a beverage container next to paper boat containers cookline area.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test strips used for quat sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses. no sanitizer set up with wet wiping cloths in use. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on reach in cooler table.
- Critical. Observed buildup of soil in the interior of ice machine. upside near dispensing spout. Repeat Violation.
- Pots and pans not stored inverted or in a protected manner. storage shelf. Repeat Violation.
- Observed clean equipment stored on floor. ice bucket on floor by ice machine.
- Observed single-service items stored on floor. case of togo cups back storage rm.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom.
- Critical. Observed live flies in kitchen.
- Critical. Insecticide/rodenticide use not in compliance with regulations. borac acid tablets placed in reach in cooler equipment and floors by 3 comp sink and behind coolers.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. collard greens, potato sal
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Violation: 32-22-1 Observed objectionable odor in back kitchen area near ice machine.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese slices. reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. collard greens, potato sal
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of cold hold protection, front counter refrigerator and cookline cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw fish stored with tartar sauce. reach in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline prep table.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink
- Critical. Observed buildup of heavy black soil in the upper interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Pans not stored inverted or in a protected manner on top of reach in cooler units.
- Critical. Hot water supply not maintained hot water at 89 degrees. No 100 degree hot water available.
- Critical. Observed objectionable odor in back kitchen area near ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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