- Basic - Accumulation of food debris/soil residue on handwash sink. bar
- Basic - Build-up of soil/debris on the floor under shelving.Bar
- Basic - Floor soiled/has accumulation of debris.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar
- Intermediate - No soap provided at handwash sink.Bar
|
11/06/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
|
5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead rodent present. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.5 dry rodent droppings found by shelving in the kitchen area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Kitchen shelves soiled with debris around kitchen area. **Warning**
|
5/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor soiled/has accumulation of debris.Around
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Around kitchen area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Smoking in an enclosed indoor workplace.
- Basic - Soil residue build-up on nonfood-contact surface.Glassware in bar area.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Griddle inside kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Bar
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
|
2/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.3comp sink **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.1 live roach under microwave **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.6dry rodent droppings located in kitchen around dish rach **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
|
2/4/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cloth used as a food-contact surface.plant **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Kitchen refrigerator at 65°f ambient temperature. Do not use until properly repaired. Another reach in cooler not in use located inside the kitchen, used for dry storage. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food being prepared outside. Observed only a portable stove and a microwave in the kitchen. Observed a smoker with 2 pork butt inside roasting. Also observed a grill outside next to the smoker, as per operator food is cook on the grill as per customer order, cook to order, such as fish and shrimp since no cooking is done inside the kitchen. Only reheat in microwave located inside kitchen. **Warning**
- Basic - Garbage disposal area location improper because it is causing a nuisance or public health hazard. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.fish **Warning**
- Basic - Smoking in an enclosed indoor workplace. **Warning**
- Basic - Stored food not covered in walk-in cooler.Plant food **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar **Warning**
- Basic - Uncovered food stored near sink exposed to splash.Fish **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 inside a non-working reach in cooler used for storage located in the kitchen. **Warning**
- High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area.Mop water dumped in exterior curved drain. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit Mix.Salad, avocado with tomatoes, potato salad, and rice **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in kitchen next to the microwave. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Salad, potato salad, avacado **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Caged bird on premises.Bird **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises.Bird **Warning**
- Intermediate - Soil residue in food storage containers.Pans in Wic **Warning**
|
10/16/2013 | Routine - Food | Warning Issued |
- Basic - Food being prepared on a grill outside that has no cover.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Around outside area
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food being prepared on a grill outside that has no cover.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Around outside area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
5/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Southernmost Cigar Club & 90 Mile Lounge, 300 Front St, Key West, FL »