- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Gyro cone/walk in freezer **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.front counter/prep cooler/main cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.front counter/prep cooler/main cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler/cookline/main cooler **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.sugar/kitchen
- Basic - Case/container/bag of food stored on floor in kitchen.peppers **Corrected On-Site**
- High Priority - Container of medicine improperly stored.frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken/cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.top of microwave/glass cleaner/cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed electrical wiring in disrepair. For reporting purposes only.long extension wire/kitchen
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Bar hand was sink **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. Rice pudding **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, lamb in Walkin cooler **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.walk in freezer/cooler handles
- Basic - Lack of toilet tissue at each toilet.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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