Spotlight Grill, 505 W Pensacola St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: SPOTLIGHT GRILL
Type: Permanent Food Service
Address: 505 W Pensacola St, Tallahassee, FL 32301
License #: 4702794
Total inspections: 9
Last inspection: 9/14/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets around walk in cooler door with mold-like build-up.
  • Critical - Observed soil buildup around door of ice bin.
  • Critical - Observed toxic item stored by utensils. Can of bug spray on table next to silverware rack.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair on the cookline.
  • Observed grease accumulated under cooking equipment.
  • Observed residue build-up on nonfood-contact surface of the walkin cooler gaskets.
  • Observed residue build-up on nonfood-contact surface on the prep sink on the cookline.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink on cook line lacking proper hand drying provisions . Corrected On Site.
  • Critical - Observed an open beverage container in dry storage area.
  • Critical - Observed buildup of black mold like substance on the interior of ice machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed case of salmon stored on floor in walk in freezer.
  • Observed single-service items stored on floor. case of cup lids in dry storage area.
  • Wet mop not hung to dry.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. fryer oil. Corrected On Site.
5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee fail to wash hands when donning gloves.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination; to go boxes on cook's line need to be inverted.
  • Critical. Observed toxic item stored by clean dishes; satin shine and oven cleaner.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food beef cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed interior of oven soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Under flattop.
  • Observed build-up of grease on nonfood-contact surface. Under grill.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind dishwasher.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed raw animal food eggs stored over ready-to-eat food milk. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of BLODGETT oven soiled with accumulation of food residue.
11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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