- Basic - Ice buildup in glass door display reach-in cooler at breakfast bar.
- Basic - Open dumpster lid.
- Basic - Ripped/worn plastic used as non food-contact shelf cover. Kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast bar.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in small reach-in cooler. Buffet area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small glass door reach in at buffet.
- Basic - Old labels on cleaned containers.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Shelves in pantry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Buffet. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Pantry.
- Intermediate - No soap provided at handwash sink. Pantry.
- Intermediate - Spray bottle containing toxic substance not properly labeled.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Prunes.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cases of single-service articles stored on floor in dry storage area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Pantry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Waffle batter.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Water heater capacity read - rated 130 gallons, measured 125 gallons.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No current boiler certification provided/available.(water heater capacity read - rated 130 gallons , measured 126 gallons) For reporting purposes only.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed open dumpster lid. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(kitchen)
- Critical - Displayed food not properly protected from contamination.(unwrapped apples at buffet)
- Critical - Hot water not provided/shut off at employee hand wash sink.(kitchen)
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(waffle batter at 54 degrees)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/09/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for sugar and salt)
- Observed open dumpster lid.Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(waffle batter at 66 degrees and butter at 49 degrees - buffet)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Water pressure lacking at fixtures that require the use of water.(kitchen handsink)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/9/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(salt)
- Observed nonfood-grade containers used for food storage.(salt)
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses not stored inverted or in a protected manner.
- Observed open dumpster lid.
- No copy of latest inspection report.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.(unwrapped apples at buffet)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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