- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. .....kitchen and dining condiment area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......chicken wings 48°, vegetable ,cheese, roast beef 45° in true reach in cooler in kitchen by cold holding table. Cheese, butter 65° in cook line no under temperature . Food being held less than 4 hours . Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.......ready to eat turkey top of raw steak contacting each other in true reach in cooler , kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw chicken , raw burger above cooked vegetable ,ready to eat turkey , both true reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw burger and steak above raw sea food in true reach in cooler , kitchen. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.....spoon. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......shredded mozzarella cheese in reach in cooler .
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. .....operator stated that they will get training in this month.
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.....ice bucket stored on the floor. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up....knives . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw meats above raw fish in reach in cooler . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ice cream cooler.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ....Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. ...CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
|
7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... COOKLINE and area, along walls, behind and under equipmentt.
- Basic - Clean utensils or equipment stored in dirty container, drawer or rack. ... Opposite DISHMACHINE area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Open beverage on Cook Line(coffee? w/straw)
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Cook on cook line. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. ... Cook line Bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT LINE... SLICED TURKEY 45? tuna salad 61? cole slaw 53? Bleu cheese 63? ... REACH IN COOLER ... RIGHT Victory, tuna steaks 42? snapper 42? beef steaks 39? potato salad 38?LEFT Victory, raw chicken 47? cooked chicken wings 47? roast beef 38? ... REACH IN COOLER ... LEFT raw chicken 47? cooked CHICKEN 47? **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ... COOK LINE ... garlic in oil 59? hot spinach dip 110?
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ....Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. ...CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
|
5/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in Cocktail Bar
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- cook changing gloves without handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- victory coolers at each end of cook line --- Corrective Action Taken
- Critical - Observed small flying insects in bar area. --- significant infestation at cocktail bar.
- Observed wall soiled with accumulated grease. --- behind cook line.
- Observed waste lines passing through both ice storage bins. --- at cocktailbar
|
8/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Embassy Suite Boca Raton, 661 Nw 53 St, Boca Raton, FL »