Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
10/14/2009
Routine - Food
Call Back - Complied
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/13/09.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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