- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of dust and soil on top of double door reach in cooler at end of cook line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee clothing articles over condiments in salad prep area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack in ware washing room.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap under exterior door to kitchen.
- Basic - Ice buildup in walk-in freezer. Ice build up along condenser line.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in dish washing area and men's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets at double door reach in cooler in salad prep area.
- Basic - Reuse of single-service articles. Reuse of single serve oyster containers to store other seafood. Also reuse of oil containers to store sauces.
- Basic - Stored food not covered in walk-in freezer. Box of crab legs.
- Basic - Urinal not flushing/functioning properly. Out of order urinal in men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table cooler: scallops 54°, fish 50°, shrimp 52°, fish 47°, and scallops 45°. Corrective action: employee placed food in other reach in cooler with ice. Salad prep area: cut lettuce 47° 46° and cole slaw 45°. Employee moved lettuce to reach in cooler and discarded cole slaw.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hush puppy mix and milk on cook line have no time marking.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over cooked pasta in double door reach in cooler along cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold-like build up in ice machine interior in area around chute.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand wash sink near double door reach in cooler at end of cook line.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit on cook line with seafood: scallops 54°, fish 50°, shrimp 52°, and fish 47°, scallops 45°.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil in dry storage. Moved. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy batter and milk missing chart. Found chart, marked time. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Buildup along chute.
- Intermediate - Encrusted material on can opener blade. Buildup of metal shavings. Cleaned. **Corrected On-Site** **Repeat Violation**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In hush puppy batter at cook line. Moved handle. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sweet potatoes and cooked corn cobs.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 46-47°, fish 47° all top portion of reach in cooler next to fryers. Corrective action - placed iced bags on all products in top of unit. Items in bottom of unit holding at 41°.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. End of cookline near beer taps.
- No copy of latest inspection report. Pulled previous inspection data from DBPR website.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Seafood reach in cooler at cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table at cookline. Corrected On Site. Put on lid and straw.
- Observed build-up of grease on nonfood-contact surface. Hood filters, sides of grill.
- Critical - Observed buildup of black debris in the interior of ice machine. Near chute of machine.
- Observed cutting board grooved/pitted and no longer cleanable. Make table reach in cooler at cookline. Repeat Violation.
- Critical - Observed employee eating while preparing food. Cook eating candy while cooking. Corrected On Site. Discussed proper procedure.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag of corn meal, cookline. Corrected On Site. Picked up. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Front server station, and in ice machine.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen, door mesh also torn/in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hush puppies, baked sweet potatoes. Corrected On Site. Labeled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Green beans 110F, grits 100F both in steam table. Steam table turned off, cook unaware. Corrective action - turned steam table to high temperature setting. Started bringing up to 165F.
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9/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bags of cheese under frozen dripping water from AC unit in walk in freezer, froaen to shelving. When in defrost mode bags are dripped on by thawed water. Corrected On Site. Moved bags of food.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart, near exit of cookline to dry storage area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Missing quat strips.
- Critical - No conspicuously located thermometer in holding unit. Make table reach in cooler at cookline. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving lined with cardboard, storing pots and pans, at cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Make table reach in cooler at cookline.
- Critical - Observed food stored on floor. Bag of flour, jug of frying oil, both at cookline. Corrected On Site. Moved.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on grill at cookline. Corrected On Site. Moved over heat in metal pan. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Containers in container storing closet near entrance to kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Complaint Full | Call Back - Complied |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Upright dessert reachin cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Francis Danahey expired February 2012 This violation must be corrected by : 6/17/2012.
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4/17/2012 | Complaint Full | Call Back - Extension given, pending |
- 03A-07-1 Observed potentially hazardous food held at greater than 41F. All food items in walkin cooler at 56-60F. (fish 56F, shrimp 58F, chicken 60F, fish 59F, cheese 59F, soup 57, ranch dressing 57F, butter pkt 56F, cream cheese 57F, rice 56F, shrimp 57F, steaks 59F, conch, 60F)
- 04-01-1 Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambiant thermometer at 58F
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4/16/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler food temped at 56-60F. Ambiant thermometer reading 56F.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cutlery rack. Corrected On Site.
- Observed cooler gasket torn/in disrepair. Upright dessert reachin cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed expired Food Manager Certification. Francis Danahey expired February 2012 This violation must be corrected by : 6/17/2012.
- Observed gaskets with slimy/mold-like build-up. Small make table cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 87F. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Large make table cooler on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food items in walkin cooler at 56-60F.
- Observed residue build-up on nonfood-contact surface. Handle of upright reachin dessert cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/16/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler by fryers. Ambiant thermometer reading 48F. Seafood temped at 43-45F Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink between dishmachine and end of cookline, and handsink in salad make station area. Hot water only, temping at 120F, which is too hot to be able to wash hands properly. Also
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in blue container, with debris build up in bottom of container
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed gaskets with slimy/mold-like build-up. Desserts cooler
- Critical - Observed interior of microwave soiled. Interior top
- Observed nonfood-contact equipment in poor repair Walkin freezer door, inside walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood in make table cooler temping at 43-45F. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Faucet handles of handsink, at restaurant entrance end of cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Make table cooler opposite oven on cookline. Two door upright reachin cooler by mopsink Corrected On Site.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Make table cooler used for fish
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Walkin cooler and freezer Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Underside of grill
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7/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand sink missing at dishwashing machine or area. Was recently broken, currently removed by plumber. Manager states new sink should be installed either today or tomorrow. Twenty Four hour callback per DM Michelle Haynes.
- Critical - Hand wash sink lacking proper hand drying provisions. In server/salad prep area. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in blue container with debris build up in bottom of container Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Make table cooler opposite oven on cookline. Two door upright reachin cooler by mopsink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles of seafood make table cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Underside of grill
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handled soild equipment and clean equipment without washing hands. Handsink removed as broken
- Critical - Observed food stored on floor. Bag of hush puppy mix
- Observed gaskets with slimy/mold-like build-up. Make table coolers on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in seasoning mix
- Critical - Observed interior of microwave soiled. Interior top Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler on cookline
- Observed reachin cooler gasket torn/in disrepair. Make table cooler used for fish
- Observed reuse of single-service articles. Re-using Tomatoe ketchup squeeze bottles
- Observed walk-in cooler gasket torn/in disrepair. Walkin cooler and freezer Repeat Violation.
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7/18/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash for seafood on cookline at 67 F. Discarded and held on ice. Hush puppy batter at 87 F in reachin cooler. Shrimp in top of make table cooler 56-87F 3/23/11 At callback seafood in top of make table unit on ice. Shrimp at 41F and below, scallops at 41F and below, shrimp at 40F and below. Fish at 48-53F- Manager dicarded. Hush puppy batter on ice at 56-68F.- Manager discarded.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler by fryers. Item inside held at 83F, shrimp on top held at 56-87F. 3/23/11 At callback unit not fixed. Manager states repairman came and looked at unit day before. Observed invoice. Manager states a new cooler has been ordered.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Walkin freezer an cooler
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Interior top of microwave at end of cookline
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handsink at end of cookline and female restrooms
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3/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler by fryers. Item inside held at 83F, shrimp onbtop held at 56-87F
- Critical - Hand wash sink lacking proper hand drying provisions. Both kitchen handsinks Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink near dishmachine area. Corrected On Site.
- Light not functioning. In walkin freezer
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at end of cookline and female restrooms
- Critical - Observed food stored in undrained ice. Seafood in top of make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of calamari stored over cream, and sauce packets in walkin cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top of microwave at end of cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash for seafood on cookline at 67 F. Discarded and held on ice. Hush puppy batter at 87 F in reachin cooler. Shrimp in top of make table cooler 56-87F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer an cooler
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3/21/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCT.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEAFOOD BATTER 55f /BUTTER /SOUR CREAM 54f .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN COOLER not working properly / also walKIN freezer not working TECNICIAN ON SITE FIXING . This violation must be corrected by : 11/24/10.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BAG OF ALL DAIRY BLEND.
- Critical. Observed food stored on floor.BOX OF FRENCH FRIES.
- Critical. Observed buildup of slime in the interior of ice machine.ON SPLASH GUARD.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on EXTERIORS REACHIN COOLERS in cooks line.
- Observed ICE BUCKETS not inverted water nesting present.
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED PACKAGES of cheeses ARE NOT BEING DATED as to opened date AND 7 day shelve life is not being MONITORED.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUCES inside walk in cooler ALL FOODS PREPARED ON SITE MUST BE DATED.
- Critical. Working containers of food removed from original container not identified by common name.BULK SUGAR container in servers drink station area. NOT LABELED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER CUPS / SOUR CREAM & SLICED CHEESES were found in server work area ON ICE BUCKET not held at 41 or below , found over 54f. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE employee wearing BRACELETS .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOKS LINE EMPLOYEE not washing hands at ALL when necessary . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.ALL CUTTING BOARDS need to be cleaned / resurfaced / or replaced.
- Critical. Observed EXCESSIVE buildup / soiled reach-in cooler gaskets ALL GASKETS in cooks line and other units in restaurant must be cleaned .
- Critical. Observed soil residue in FOOD storage containers in cooks line.
- Critical. Observed encrusted material on can opener.MUST BE CLEANED .
- Critical. Observed buildup of soiled material on racks in the reach-in coolers SEVERAL in cooks line and other areas CLEAN ALL REACHIN COOLER RACKS .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue or other debris ,ALL INTERIORS OF REACH IN COOLERS and freezers in the establishment are dirty and must be cleaned.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue WHITE UNIT IN COOKS LINE on corner .
- Observed build-up of food debris, dust or dirt on ALL SHELVINGS in cooks line MUST ALL BE CLEANED.
- Observed ALL REACH IN COOLER doors in establishment DIRTY and need to be cleaned and sanatized.
- Observed build-up of HEAVY DUST / DIRT on FANS used in kitchen FANS ARE blowing this AIR on food in PREPARATION AREAS .
- Observed clean PLATES stored in dirty SHELVING in cooks line FOOD DEBRIS everywhere .
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING present.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND pitcher full of water inside HANDWASHING SINK in cooks line.
- Critical. Observed HANDWASHING SINK not being maintained CLEANED they are dirty.
- Observed grease accumulated under cooking equipment.COOKS LINE fryer station and other equipment in kitchen / FOOD DEBRIS also undernearth equipment and lower SHELVING .
- Observed floor area(s) covered with SMELLY / DIRTY standing water / NEXT TO SALAD PREP UNIT in server galley .
- Observed hole in wall SERVER GALLEY area NEAR SALAD PREP COOLER.
- Observed wall in disrepair INSIDE SERVERS galley area HANDWASHING SINK cabinet.
- Observed wall soiled with accumulated food debris.SEVERAL in cooks line FOOD SPLATTERED / check all walls in kitchen and clean them.
- Observed ceiling in disrepair DISHWASHER AREA / water damages and missing TILES / must be fixed.
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN AREA VENTS must be cleaned.
- Critical. Observed toxic item stored by food IN COOKS LINE 2 spray bottles near FLOUR BASKET.
- Wet mop not hung to dry.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.SERVICE GALLEY area drink station BULK SUGAR BIN needs to be labeled.
- Critical. Observed food stored on floor.BOX of frozen scallOPS on floor inside WALK IN FREEZER .
- Observed ice scoop with handle in contact with ice. SERVER GALLEY.
- Critical. Observed SERVERS not washing hands after delivering dirty customers dishes and returning to handling clean dishware and handng foods. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.COOKS LINE SEAFOOD BATTER STATION UNIT.
- Critical. Observed soil residue in storage containers.SEVERAL THROUGHOUT .
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SERVER SALAD STATION REACH IN COOLER.
- Observed KITCHEN KNIVES stored in dirty MAGNETIC HOLDERS in kitchen/ cooks line.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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