Stand #2, 1111 Congress Ave, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND #2
Type: Permanent Food Service
Address: 1111 Congress Ave, West Palm Beach, FL 33409-6317
License #: 6000955
Total inspections: 16
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored in food reach in cooler. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Concession stand employees
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced deli meats, boiled eggs, sauerkraut in COOKLINE lid reach in cooler: 44-46°. CORRECTIVE ACTION TAKEN: all products were iced down to cool faster
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 50° sliced turkey 45° sliced ham 48° in reach in cooler. CORRECTIVE ACTION TAKEN: doors and lid were closed title to allow more even cooling
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with slimy/mold-like build-up.prep cooler/kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw eggs **Corrected On-Site**
 5/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.frontline Corrected On Site.
  • Observed single-service items stored on floor.cups/plates/frontline Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.kitchen
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline
  • Critical - Observed soiled reach-in cooler gaskets.frontline
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
 5/10/2012Routine - FoodCall Back - Complied
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/07/12.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knives/kitchen Corrected On Site.
 3/7/2012Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed hole in wall. behind reach-in freezer
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2010Routine - FoodCall Back - Complied
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/14/2010Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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