Stand #3, 4800 Hwy 301 N, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: STAND #3
Type: Permanent Food Service
Address: 4800 Hwy 301 N, Tampa, FL 33610
License #: 3910122
Total inspections: 13
Last inspection: 10/15/2013

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside of entrance
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
10/15/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb.outside of building
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Wall in disrepair.at baseboard. Under repair
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.torn vinyl flooring
  • Floors not maintained smooth and durable.torn vinyl flooring
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.torn vinyl flooring.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Vacuum breaker mising at hose bibb.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed wall in disrepair.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Observed wall in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Floors not constructed easily cleanable.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed floor and wall junctures not coved. by storage
  • Floors not maintained smooth and durable.
  • Observed wall in disrepair. cove area in storage
  • Wall not smooth and easily cleanable.over front window
  • Observed ceiling in disrepair.water damaged tiles
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action

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