Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No soap provided at handwash sink.
Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili in crock pot.
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of green liquid
7/12/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer placed by manager. **Corrected On-Site**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage at 121 on cart. Unit turned up by manager.
No portable fire extinguisher present. For reporting purposes only.
4/18/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
Critical - No Certified Food Manager for establishment.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No thermometer provided to measure temperature of food product.
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