- Critical. Observed buildup in the soda holsters at all the bars.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. White reach in freezer at the cookline .
- Observed build-up of grease on nonfood-contact surface. Under cooking equipment .
- Observed residue build-up on nonfood-contact surface. Inside the beer coolers.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair. Faucet handle at the 3-compartment sink.
- Observed food debris accumulated on kitchen floor under all the equipment.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Bar on the stage area
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw hamburger stored with the french fries in the white reach in freezer] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Liquor bottles spouts not covered at nights].
- Bad odor coming from floor drains .
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. [Bar #2, platform].
- Critical. Hand wash sink lacking proper hand drying provisions. [Kitchen area].
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Kitchen ].
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. [Bars].
- Carbon dioxide/helium tanks not adequately secured. [Kitchen ].
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Chicken and ground beef stored together in the white freezer in the kitchen].
- Critical. Observed raw animal food stored over ready-to-eat food. [Ground beef, chicken stored with the fries ].
- Critical. Observed food stored on floor. [Cooking oil].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Non-handle plastic cup scooping the cornmeal ].
- Observed residue build-up on nonfood-contact surface. [Detail cleaning at the mop sink area].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in the kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. [Bar #1].
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. [Underneath the hood].
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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