- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Obseved hood filters in disrepair, over right side of cook's line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled, frontline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, werewashing .
- Observed food debris accumulated on walk in freezer floor, under storage racks.
- Observed hole in wall, by handsink .
- Observed unnecessary items on the premise.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, box of ice cream inside walk in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee at food preparation area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee fix his pants then took off gloves and put n set of gloves without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed residue build-up on nonfood-contact surface, around nozzle of milk dispenser machine.
- Observed leaking pipe at plumbing fixture, handsink by ice cream station.
- Observed trashcan overflowing with garbage, front service area.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili was 44f and 45f product was cooked yesterday.
- Critical. Observed plastic sleeve attached to milk machine nipple. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee using finger to take the ice cam from the scoop to the costumers cup. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler, and around milk nozzle on milk dispenser by server station .
- Observed single-service items stored on floor, box of cups by office.
- Critical. Restroom had broken down toilets in men and ladies bathrooms.
- Critical. Observed toxic item stored by plastic gloves in the dishwashing area. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, beans were 130f, district manager said will discard.
- Observed residue build-up on nonfood-contact surface, around milk nozzle and shake machines.
- Observed single-service items stored on floor.
- Lights missing the proper shield, sleeve coatings or covers, over single service items.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler shelves.
- Observed food debris accumulated on walk in floor.
- Wet mop not hung to dry. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Administrative complaint recommended |
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