- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days, establishment serving ceviche (tilapia) and has no documentation that shows it has gone through parasite destruction. This violation must be corrected by : 11-13-10.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, prep area. Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning, outside bulk container of rice and beans.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, spoon inside front counter handwashing sink.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for fifty seats but has 72 seats at time of inspection.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation, cooked potatoes and eggs in walkin cooler. Food may not be served. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, bulk sugar container. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days, establishment serving ceviche (tilapia) and has no documentation that shows it has gone through parasite destruction. This violation must be corrected by : 11-13-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, plantains 51F and yuca 59F without timemarking. Corrected On Site. This violation must be corrected by : 11-13-10.
- Critical. No conspicuously located thermometer in holding unit, front counter reachin cooler for milk and cream.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef over vegetables in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, cut up fruits in walkin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, beans and rice containers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee preparing food wearing a bracelet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing activities wearing gloves and not changing them and washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable, prep area. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, outside bulk container of rice and beans.
- Wiping cloths stored under cutting boards.
- Critical. Observed soil residue in plates in storage. Corrected On Site.
- Critical. Observed soil residue on sugar scoop. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- No mop/service sink installed/available at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing, spoon inside front counter handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical. Back kitchen door has a gap on bottom.
- Critical. Observed unlabeled spray bottle, by dishmachine. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for fifty seats but has 72 seats at time of inspection.
- Carbon dioxide/helium tanks not adequately secured.
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11/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over vegetables inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, flour by cook's line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing, over food preparation area.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, by cook's line.
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 56f, product was moved to bottom of deli unit by cook's line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef was 50f, eggs 48f inside walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler was 50f.
- Critical. Observed food stored on floor, box of fries inside walk in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Observed cutting board grooved/pitted and no longer cleanable, by cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of food preparation table.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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