- Basic - Floor soiled with debris and grime behind ice machine and drink box rack and at dish area. **Warning**
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.side of reach in in shake area **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair.reach in freezer @55 d.f. **Warning**
- Basic - Floor area(s) covered with standing water.a/c leaking **Warning**
- Basic - Floor drains with heavy food debris and grime causing foul odor in establishment. **Warning**
- Basic - Floor mats soiled with food debris **Warning**
- Basic - Floor soiled with debris and grime behind ice machine and drink box rack and at dish area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays **Warning**
- Basic - Wall soiled with accumulated food debris.most walls **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.salad mix @ 57 d.f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ice cream sandwich @ 49 d.f. In reach in FREEZER. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.shake mixer **Warning**
- Intermediate - Employee used handwash sink as a dump sink.various **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cheese dispenser **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Intermediate - Floor drains in establishment emitting foul odor. Deep cleaning and and odor control needed **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.exit sign at rear of building uncovered. **Warning**
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3/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.under drink box stand.dish area. **Warning**
- Basic - Floor area(s) covered with standing water.under drink box area. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.water softener salt **Warning**
- Basic - Ice buildup in reach-in freezer.cookline **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cookline **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.bottom of back door **Warning**
- Basic - Toilet not flushing/functioning properly.womens restroom **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Floor drains in establishment emitting foul odor. Deep cleaning and and odor control needed **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in sinks **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.exit sign at rear of building uncovered. **Warning**
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3/4/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.behind ice machine **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.paper towel and food debris in sink **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.shake area and various other areas **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.behind ice machine **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor.water softener salt **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.milk dispenser. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.paper towel and food debris in sink **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.shake area and various other areas **Warning**
- Intermediate - Milk dispenser tubing improperly cut. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.water heater room
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.in ice machine area.
- Basic - Floor soiled/has accumulation of debris.mold like substance behind ice machine.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in establishment.dishwash area
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.partially cooked hash browns at 72 d.f. On counter not time marked.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.glass cleaner
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Mixing cups in hws.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line reach in
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**
- Observed food debris accumulated on kitchen floor.beside water heater **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at cook line at 52-50 d.f. **Corrected On-Site** **Warning**
- Observed single-service articles stored without protection from contamination.coffee filters **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream in reach in freezer **Warning**
- Critical - Vacuum breaker mising at hose bibb.mop sink **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Floor drain near dish machine has accumulated grime.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on shake mixer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.storage rack .
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.cook line pan.
- Critical - Observed buildup of soiled material on shake mixer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. floor drain in dish area.
- Wet mop not hung to dry. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.inside reach in freezer.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.cups in dispenser. No lids on dispenser.
- Observed single-service articles stored without protection from contamination.styro trays at server area.
- Critical - Vacuum breaker mising at hose bibb.need backflow preventer at mop sink.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook line. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.reach in freezer near shake mixer.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.D/M float valve stuck open.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.water softener salt Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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2/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle improperly identified.
- Critical. Raw animal food not properly separated from ready-to-eat food.raw chicken with corndogs in r/I freezer. Corrected On Site.
- Observed employee with no hair restraint. Any food preparation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.front
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink hose bibb Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Observed personal care item stored with food.keys,purse etc.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Vacuum breaker mising at hose bibb.y- connector at mop sink requires a backflow device on hoses not protected by air gap.
- Wet mop not hung to dry.
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7/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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