- Basic - Build-up of grease on nonfood-contact surface. In area around blanched wing stand. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under cook line **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.chicken at cook line at 54 d.f. Not time marked. Less than 4 hrs advised. **Warning**current wings on line are 118 d.f. Employee states they were done 30 min ago Last time mark is 1:30 p.m.
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over French fries in reach in freezer **Warning**
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07/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. In area around blanched wing stand. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under cook line **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cookline reach in. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.chicken at cook line at 54 d.f. Not time marked. Less than 4 hrs advised. **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Chicken salad dated 07-14-14 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings, comminuted meat, corndogs at 49-45 d.f. Product rapid chilled in freezer to 41 d.f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over French fries in reach in freezer **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Blender stored on floor
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line reach in
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken and raw hamburger at 46 d.f. Mgr states less than 4 hrs. Advised to rapid chill to 41 d.f. Or below
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw shell eggs over rte food
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in holding unit not covered.various
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken wings at 93 d.f. Future violations of the same nature will result in an immediate Administrative Hearing and fines. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.burn spray
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. *
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Equipment drain line draining into handwash sink.bar **Warning**
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust.hood **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cooking equipment. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.beside make table **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Warning**
- Basic - Food stored in a prohibited area. On top of trash can **Warning**
- Basic - Food stored on floor.walk in **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Stored food not covered in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris.sauce area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken wings not time marked **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose connected to faucet not protected by backflow preventer. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Warning**
- Intermediate - Equipment drain line draining into handwash sink.bar **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.uncover foods when cooling. Wings in reach in. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.wings at cook line. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.two burner stove.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over rte corndogs in reach in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Marinara sauce at 100 d.f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.front.
- Observed build-up of grease on nonfood-contact surface.ansul piping and interior of fryers.
- Critical - Observed food stored on floor.in walk in cooler
- Critical - Observed food stored on trash can. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings on counter less than 4 hrs. advised. Placed in freezer to rapid chill to 41 d.f. or below. Item at 42d.f. at end of inspection. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken wings. Not time marked.Reheated to 165. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stem type thermometer not within the intended measuring range of use.must read hot and cold temperature.
- Critical - Vacuum breaker mising at hose bibb.no backflow preventer at hose connection.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/13/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed flammable material stored inside fryer cabinet . Greasy cardboard For reporting purposes only.
- Observed grease accumulated under cooking equipment.fryers
- Critical - Observed toxic item stored by food.cigarettes on storage rack.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.precooked chicken wings.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint.
- Critical - Observed food being cooled by nonapproved method. Large plastic cube containers should be left open when cooling. Temperature at this inspection at 109 d.f. Must reach 41d.f. or below within 4 hrs. Failure to reach 41 d.f. or below within time parameters will result in stop sale of product.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese, meatballs, phf salads at make table.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken near slicer.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over vegetables and calamari over fries in reach in freezer. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).phf salads ,meatballs , cheese at make table.
- Critical - Working containers of food removed from original container not identified by common name.storage shelf.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp over french fries. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.at 3 sink
- Critical. Observed encrusted material on can opener.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami and cheese in stand up reach in cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shredded beef, home made potato salad and tuna salad in stand up cooler in stand up cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler on cookline
- Observed build-up of grease on nonfood-contact surface. on hood filters
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Must have NSF designation.
- Violation: 51-18-1 No copy of latest inspection report.
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp over french fries. Corrected On Site.
- Critical. Observed cloth used as a hand wiping device.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.front
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Must have NSF designation.
- Critical. Chlorine sanitizer not at proper maximum strength for wiping cloths. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.mop sink.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.potatoes in wic Corrected On Site.
- Critical. Observed cloth used as a hand wiping device. Attached to apron. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed container of medicine improperly stored.storage shelf Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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