- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- food debris build-up on pizza prep rack beside conveyor oven.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash- clean dish rack located beside hand wash sink with no shield to prevent splash.
- Basic - Soiled reach-in cooler gaskets- pizza make station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris- dough rack on right side of walk-in cooler.
- High Priority - Toxic substance/chemical improperly stored- sanitizer bucket stored on floor near pizza oven. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions- water filters were dated to be changed on 8/13/2013. **Repeat Violation**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop cheese at walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs at dish storage area.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. At bacon topping, under buffet line. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At cook line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near mop sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta at walk in cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Marked as "Replace By: 8/14/2013", located above boxes of soda syrup,
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense pizza cheese in walk in cooler. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage rack near cook line.
- Basic - Buildup of food debris/soil residue on equipment handles. Prep sink and handles.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and pizza boxes.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Shelves next to hand wash sink by can rack.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids or containers stored in soiled buckets in dish area.
- Basic - Cutting board has cut marks and is no longer cleanable. Above can rack in back storage area.
- Basic - Dusty fan directed at prep sink and bags of flour Heavily accumulated with dust.
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves. Cn rack.
- Basic - Food stored in dry storage area not covered. Tub of flour under two eye burner station in back storage. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Light shield damaged/in disrepair. Over prep sink in back storage room.
- Basic - Old food stuck to dish racks for dish machine.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall and floors soiled with accumulated black debris in dishwashing area and four compartment sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes in glass door reach in at 53°, discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Pizza dough mixer.
- Intermediate - Accumulation of white mold-like substance in the interior door of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tomato paste
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front hand wash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Several bins next to two eye burner in back storage area. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Black hand wash sink next to ice machine.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on all handwash sinks.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table next to food service film plastic wrap. 03/01/2013 **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soiled frontline reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on frontline floor. 03/01/2013 **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in hand wash sink next to dish machine.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease/dust/debris fan guards.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall behind dishwasher.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - In-use utensil not washed,rinsed,sanitized every 4 hours.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under cutting table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on floor.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Interior of oven soiled with accumulation of food residue.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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3/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at storage shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout customer lobby over tables and pizza buffet.
- Basic - Employee drying plates and utensils with a towel/cloth at rear ware washing area.
- Basic - Front Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Front preparation table cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Multiple wet mops not stored in a manner to allow the mops to dry near rear mop sink .
- Basic - Wall in disrepair above mop sink at establishment rear.
- High Priority - Vacuum breaker (back flow prevention device) missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around lobby soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance in the interior of the rear ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand wash sink near ware washing machine blocked by bucket and shelving.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed container of cutlery stored inside of front hand wash sink.
- Intermediate - Interior of front reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at women's restroom handwash sink.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CALCIUM / MOLD LIKE SUBSTANCE BUILD UP INSIDE OF REAR ICE MACHINE.
- OBSERVED GREASE BULD UP ON EXTERIOR OF PIZZA OVEN.
- Critical - OBSERVED NUMEROUS KANTS / FLIES AT LOBBY DRINK STATION.
- Critical - OBSERVED OLD FOOD DEBRIS ON MIXER HEAD.
- OBSERVED PITTED AND GROOVED CUTTING BOARD AT FRON PREP TABLE.
- OBSERVED REACH IN COOLER GASKETS IN POOR REPAIR.
- OBSERVED REACH IN COOLER GASKETS SOILED.
- OBSERVED STANDING WATER ON FRONTLINE AREA FLOOR. CORRECTED ON SITE.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle stored within cheese at preparation table. Corrected On Site.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at hose bibb/splitter at mop sink.
- Observed Wet mops not hung to dry at mop sink.
- Critical - Observed dented can of sliced green olives.
- Observed dusty ceiling tiles and/or air conditioning vent covers at lobby.
- Observed floor area beneath rear ice machine covered with standing water.
- Critical - Observed food stored on floor. Observed box of oil stored on floor at dough preparation table.
- Observed four compartment sink faucet with continuous drip regardless of faucet knobs turned to off position.
- Critical - Observed handwash sink near pizza oven used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese, noodles, and tomato sauce held at 45 F each at walk in cooler. Not held longer than four hours.
- Observed preparation table reach-in cooler gaskets torn/in disrepair.
- Observed walk in cooler in poor repair. Observed cooler not able to sustain temperatures of 41 F or below. This violation must be corrected by: 6/25/2012.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed "grease lightning" and degreaser stored with beverage syrups at rear dry storage area. Corrected On Site.
- Observed In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed mixing wisc stored on unclean counter space between usage. Corrected On Site.
- Critical - Observed box of oil food stored at front preparation area.
- Critical - Observed buildup of slime/mold like substances on soda dispensing nozzles in lobby area.
- Critical - Observed buildup of soiled material on mixer head at rear preparation area.
- Critical - Observed buildup of white mold like substances in the interior of ice machine.
- Critical - Observed encrusted material on can opener at rear preparation area.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Repairman called. Must use mannual sanitizer until dishmachine is working property.
- Critical - Handwash sink not accessible for employee use at all times. Observed handsink blocked by buckets near dishmachine. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager states she just took test last week. This violation must be corrected by : 1/28/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed clean equipment stored in handsink by dishmachine. Corrected On Site.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Alfredo sauce on buffet line observed at 108 degrees fahrenhiet. Remade. Observed at 135 degrees fahrenhiet. Corrected On Site.
- Observed knob/handle at hotwater on handsink behind front counter missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce in walk in cooler observed at 45 degrees fahrenhiet. Iced down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed spinach alfredo in maketable reach in cooler at 45 degrees fahrenhiet. Iced down.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed pasta in walk in cooler dated 1/19/11. Stop sale issued.
- Observed single-service items stored on floor. Cups and lids behind front counter by registers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Marinara sauce and dressing in bottom of maketable reach in cooler. Corrected On Site.
- Observed wall soiled with accumulated food debris by handsink behind front counter.
- Observed wall soiled with black debris in dishwashing area.
- Plumbing system not draining properly at handsink behind front counter near registers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Alfredo sauce in walk in cooler.
- Critical - Stop Sale issued due to adulteration of food product. Pasta dated 11/19/11 in walk in cooler.
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times; dish sink blocked by large plactic containers.
- Critical - Handwashing cleanser lacking at handwashing lavatory; kitchen dish area.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair; back sink cold water faucet and front sink hot water faucet.
- Critical - Observed toxic item stored by food; 409 and sanitizer by apples and cherry filling.
- Critical - Observed toxic item stored by food; degreaser and 409 by peppers and vinegar.
- Critical - Observed uncovered food in holding unit/dry storage area; cooked pasta in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; pasta in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb; mop sink after "Y" on green hose side.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans; chili sauce.
- Critical. Observed food stored on floor; box of cheese in walk in cooler.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can; plum tomatoes.
- Critical. Handwash sink not accessible for employee use at all times; blocked with a pan of clean cups.
- Observed personal care item stored with food; purse on bags of flour.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. REPAIRMAN CAME. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin door.
- Critical. Observed buildup of black substance & slime on soda dispensing area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. SINK NEAR DISHMACHINE. Corrected On Site.
- Critical. Observed handwash sink not clean. IN KITCHEN.
- Critical. Current Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime & black substance on soda machine.
- Observed water draining very slowly at hand sink in the front. REPAIRMAN HAS BEEN CALLED TO UNCLOG.
- Critical. Hotel and Restaurant current license not properly displayed.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
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