- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.cookline.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to set trays of food. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.by the end of the cookline. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Temperature gauges on high temperature dishwasher machines not working.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Turkey at 125° at the buffet reheated the turkey at time of inspection. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. at the dish washing and waiter station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Chest freezer in salad prep area in disrepair, insulation exposed. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean plate storage cart soiled. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef on floor at walkin freezer #5. **Repeat Violation** **Warning**
- Basic - Clean plates not stored inverted or in a protected manner. **Warning**
- Basic - Clean utensils or equipment stored in dirty cart in dishwashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Chest freezer in salad prep area in disrepair, insulation exposed. **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. HANDWASH sink in dishwashing area. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Servers station. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit near walkin cooler #4. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. By shelving near walkin cooler 4 and in dry storage room. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On hot holding units stored in dry storage room. **Warning**
- Basic - Soiled reach-in cooler gaskets. At TRUE REFRIGERATOR near walkin cooler #4. **Warning**
- Basic - Stored food not covered in walk-in cooler. Jello. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wile cutting pitas. Gloves worn. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soups at 51? F. Voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shelled eggs next to and touching ham at TRAULSEN cooler at end of cookline. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Boiled eggs date marked 4/7/13. Voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Butane next to and above clean utensils in shelving unit in front of cookline. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store rags and a lemon in dishwashing area . Used to store ice scoop at bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off at HANDWASH sink in dishwashing area. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Observed an ice machine with no overhead protection. Outside. **Warning**
- Observed equipment in poor repair. Rusted shelving in walkin cooler 4. **Warning**
- Observed nonfood-contact equipment in poor repair, rusted shelving unit near walkin cooler 4.
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4/8/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. At bar. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. At walk in cooler 2. **Repeat Violation** **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Server's station. **Warning**
- Critical - Observed an ice machine with no overhead protection. Outside. **Warning**
- Critical - Observed employee eating in a food preparation or other restricted area. **Warning**
- Observed equipment in poor repair. Rusted shelving in walkin cooler 4. **Warning**
- Critical - Observed food stored on floor. Spinach on floor at walkin freezer 5. **Repeat Violation** **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards soiled in rear prep area and at cook line. **Warning**
- Observed gaskets with slimy/mold-like build-up. TRUE REFRIGERATOR in rear prep area. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At flour container. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in rear prep area. **Corrected On-Site** **Warning**
- Observed leaking pipe at plumbing fixture. Hand wash sink by dish washing area. **Warning**
- Observed nonfood-contact equipment in poor repair, rusted shelving unit near walkin cooler 4.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 60 ? F, turkey at 58? F, meats at 61? F, melon at 51? F, cottage cheese at 50? F. ice down to food level. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at walkin cooler. **Corrected On-Site** **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm chlorine at sanitizer bucket. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Prepped veggies at walk in cooler 2. Sugar stirrers in bar area drawer. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ham and egg on muffin at 109 ? F at cook line. Maintain at 135? F. **Corrected On-Site** **Warning**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread station, salad station, yogurt station, soup station. **Repeat Violation** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Icing and spice containers ain't dry storage area and sugar bin in rear prep area. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.CLEAN CONTAINERS
- Critical - Hand wash sink lacking proper hand drying provisions.BAR AND BEVERAGE AND SALAD WAIT STATION
- Lights missing the proper shield, sleeve coatings or covers.WALKIN LIGHT
- Critical - No conspicuously located thermometer in holding unit.ONE DOOR BEVERAGE AIR REACHIN
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELF TABLE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.SEVERAL FOODHANDLERS
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL REACHINS
- Critical - Observed handwash sink used for purposes other than handwashing.SCOOPS IN HANDWASH PANTRY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STOP SALE ISSUED
- Observed single-service articles improperly stored.PLASTIC UTENSILS Corrected On Site.
- Critical - Observed small flying insects in bar areaSEVERAL FRUIT FLIES
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT DELI MEATS PHF RTE FOODS WALKI NS
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.3 AREAS OF SERVICE MISSING SNEEZEGUARDS
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.LEXANS
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BEVERAGE STATION HANDWASH
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOPS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing.SCOOP
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.ICE CREAM TOPPINGS BUFFET
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor.FREEZER Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed water draining onto floor surface.FROM ICE MACHINE KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED TURKEYS
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WATER
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.WALKIN SHELVING RUSTED #2 WALKIN
- Observed build-up of mold-like substance on surface of nonfood-contact surface.ICE BIN
- Critical. Handwash sink not accessible for employee use at all times.PLASTIC CONTAINERS IN FRONT
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. WATER LEAK AT LARGE DISHMACHINE
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water.PATRY COOKSTATIO
- Observed floor area(s) covered with standing water.COOKSLINE
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
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