Strawberry House, 805 N Wheeler St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: STRAWBERRY HOUSE
Type: Permanent Food Service
Address: 805 N Wheeler St, Plant City, FL 33563
License #: 3916692
Total inspections: 12
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 12/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open foid containers (milk) must be marjed with 7-day-date labels. The labels are intended to indicate by when to serve, or to duscard, the food item.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguisher is due to Be serviced and retagged.
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the kitchen. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated food must be labelled with their common names.
  • Critical. No thermometer provided to measure temperature of food product. Provide a metal-stem thermometer (0 F-220 F) for verifying proper food temperatures.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when handling ready-to-eat foods.
  • Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 01 January 2010. Call 866 372 7233 to schedule an exam.
 10/1/2009Food-Licensing InspectionInspection Completed - No Further Action

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