- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit is not working, not currently being used.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler. Repeat Violation.
- Critical - Observed encrusted, soiled material on cookie display.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigerette on preptable. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands, need to wash hands for 20 seconds.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, frontline.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler. Repeat Violation.
- Critical. Observed toxic item stored by utensils, pans and slicer.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated, backdoor. For reporting purposes only.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Omelet at 59 degrees fahrenheit steak at 55 degrees fahrenheit pepperoni at 59 degrees fahrenheit sausage patties at 61 degrees fahrenheit, all product(s) discarded in reachin cooler frontline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler ambient air temperature frontline at 50 degrees fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed soiled frontline reach-in cooler gaskets. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bread pans.
- Observed single-service articles stored without protection from contamination, platters next to preptable. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler. Repeat Violation.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled walkin freezer gaskets.
- Observed single-service articles stored without protection from contamination, platter lids not inverted. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (chicken breast portions) prior to being placed in hot holding. Corrected On Site.
- Equipment and utensils not properly air-dried.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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