Tomassos Palmetto Pk Pizzeria, 1229 W Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: TOMASSOS PALMETTO PK PIZZERIA
Type: Permanent Food Service
Address: 1229 W Palmetto Park Rd, Boca Raton, FL 33486-3315
License #: 6004602
Total inspections: 5
Last inspection: 11/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
  • Critical. Observed raw animal food stored over ready-to-eat food.EGGS OVER DELI MEATS REACHIN
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.WHITE SUBSTANCE
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
  • Observed residue build-up on nonfood-contact surface.STOVE TOP
  • Observed single-service articles improperly stored.FOIL TO GOS
  • Critical. Observed toxic item stored by food.ELMERS GLUE SHELF
 11/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED CHICKEN HAM
  • Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizzas
  • Observed residue build-up on nonfood-contact surface.STOVE TOP
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.COOKSLINE HANDWASH
  • Observed ceiling soiled with accumulated food debris.
  • Critical. Observed toxic item stored by food. Corrected On Site.
 3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.COOKSLINE DRAWER REACHIN
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.2 DR REACHI N END OF COOKSLINE
  • Observed cutting board grooved/pitted and no longer cleanable.COOKSLINE
  • Observed build-up of grease on nonfood-contact surface.STOVE TOP
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.COOKSLINE
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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