- Basic - Floor tiles cracked, broken or in disrepair. Around drain front of 3/comp sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. **Warning**
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes on floor **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on back prep table **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Around drain front of 3/comp sink. **Warning**
- Basic - Food stored on floor. Bag of onions **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Serving spoon **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cookies in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Right side cooler
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Long hair past shoulders
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light covered by rolling container cabinet
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is blocked. When door closed it is dark inside.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back sink.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers.
- Critical - Observed food stored in a prohibited area. Plastic jugs of vinegar on floor holding door open. **Corrected On-Site**
- Critical - Observed food stored on floor. Walk in freezer.
- Observed single-service items stored on floor. Box of cups. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/20/12.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop cracked.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed single-service articles improperly stored. take out lids not inverted. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water on line. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Storage rack
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. Vac breaker broken in moo sink
- Observed personal care item stored with food. On food storage rack
- Critical - Observed toxic item stored in food preparation area. On storage rack
- Critical - Observed uncovered food in holding unit/dry storage area. Bread on storage rack in kitchen Corrected On Site.
- Plumbing system in disrepair. In mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris on reach in cooler gaskets front left side.
- Observed single-service articles stored without protection from contamination. drink lids. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. Veggie patties.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. coffee filters , under front counter area.
- Plumbing system in disrepair. at prep sink.
- Observed floor area(s) covered with standing water. under reachin cooler by bread oven.
- Critical. Observed toxic item stored by food. back area.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated to 165.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical. Observed potentially hazardous food thawed in an improper manner. roast beef and steak, thawning without running water.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface. at tea urns.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles stored without protection from contamination. large platter lids, not inverted .
- Observed personal care item stored with food.
- Critical. Observed toxic item stored in food preparation area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in coole s
- Critical. Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with ineffective hair restraint. long pony tails Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front and back sinis. Corrected On Site.
- Wet mop not hung to dry.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sray bottle with water not labled.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door left side.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken
- Critical. Observed interior of microwave soiled.
- Wet mop not hung to dry.
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12/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. dray bottle of water next to sray bottle of cleaner. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler front
- Critical. Observed food stored on floor. walk in coole Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with ineffective hair restraint. pony tail Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front line blue towels hanging from prep table.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored in food preparation area.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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