- Basic - No handwashing sign provided at a hand sink used by food employees at front line.
- Portable fire extinguisher not mounted. For reporting purposes only.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile missing. By WIC.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Handwash sink used for purposes other than handwashing. Had pans in wash sink.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor tiles cracked, broken or in disrepair, at rear exit door.
- Basic - Shelf under preparation table soiled with food debris, under hot hold on front line.
- Intermediate - Handwash sink used for purposes other than handwashing.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Priority: Basic
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Priority: Basic
- Basic - Observed: Floor tiles cracked, broken or in disrepair. Priority: Basic
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, ar rear of facility.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing/cracked floor tiles at rear exit.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed food debris accumulated on floors, under/behind equipment throughout facility.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live gnats in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Cukecumbers in WIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in trays at45 debrees f. Just made up,ambient cooling.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on floor around dry storage/desk..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Philly Steak meat at 44 degrees f. Just prepared/trayed. Ambient temperature.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC WIF handles.
- Critical - Observed food stored on floor in WIF.
- Critical - Observed soil buildup inside icehopper in customer drink station.
- Critical - Observed whole tomatos stored on floor in WIC. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Toxic items properly stored
- Critical - Current license properly displayed
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Please see inspection report for more details.
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3/30/2011 | Routine - Food | Warning Issued |
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