- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in walkin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks need lid and straws
- Wet mop not hung to dry. Repeat Violation.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wash, rinse water clean, proper temperature
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store cases of single-service items, off the floor, in the dry storage area. Corrected On Site.
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser broken
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. chicken on floor of walkin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of water on prep tables -employee drinks need to have lids and straws on them
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. towel dispenser needs to be replenished
- Critical. Observed unlabeled spray bottle. all spray bottles need to be labeled
- Wet mop not hung to dry.mops need to be hung up to dry after use
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.bottle on make tables
- Wet mop not hung to dry.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of slime ontea dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed hole in wall.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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