- Basic - Cleaned and sanitized equipment or utensils not properly stored. One plastic empty food container placed under towel dispenser at frontline hand wash sink . Item immediately removed for ware washing after violation was explained. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Packaged condiments placed under soap dispenser located at frontline hand wash sink . Items immediately moved to an acceptable location after violation was explained. **Corrected On-Site**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. . Employee immediately re washed hands after being told **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic plate in frontline hand wash sink . Items immediately removed and hand wash sink made accessible after violation was explained **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Frontline ice chute soiled with black like substance .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handlers training on Employee Brad and Tina . ( hired over 60 days )
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. To o containers not inverted on top shelf of rack
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray little over single service cups : rack
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Spray bottle containing toxic substance not labeled. On prep table
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Above walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. On rack above food containers **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Breads under used/unused paper towels - subject to splash
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 95 °f at frontline : reheated to boil **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee jacket over foods on shelf **Corrected On-Site**
- Basic - Plumbing system in poor repair : condensation drip in walk in cooler and walk in freezer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. NOT CONVENIENTLY LOCATED. LOCATED BY FOODS SUBJECT TO CROSS CONTAMINATION Corrected On Site.
- Critical - Observed food stored on floor. ICE CONTAINER IN WALKIN COOLER Corrected On Site. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER NOT FUNCTIONAL Corrected On Site.
- Light not functioning. WALKIN COOLER
- Critical - Observed food stored on floor. ICE CONTAINER WALKIN FREEZER Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ITEMS UNDER PLUMBING FRONTLINE HANDSINK
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKIES Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRAY Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. HOLDING TRAY OF COOKIES Corrected On Site.
- Observed personal care item stored with food. CLOTHING OVER FOODS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair. THIRD PAN LID
- Critical. Observed encrusted, soiled material on CUTTING BOARD .
- Critical. Observed buildup of slime on ice dispensing nozzle at soda machine.
- Critical. Hand wash sink lacking proper hand drying provisions. NOT USING TOWEL DISPENSER. TOWEL DISPENSER NOT FUNCTIONING.
- Observed personal care item stored on prep table, food storage shelf.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. SANDWICH MAKING AREA
- Observed leaking pipe at plumbing fixture. SODA MACHINE LEAKING
- Critical. Hand wash sink lacking proper hand drying provisions. NO BATTERIES IN TOWEL DISPENSOR
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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