Subway #36055, 4807 W Irlo Bronson Memorial Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #36055
Type: Permanent Food Service
Address: 4807 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
License #: 5910962
Total inspections: 7
Last inspection: 1/6/2011

Restaurant representatives - add corrected or new information about Subway #36055, 4807 W Irlo Bronson Memorial Hwy, Kissimmee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed build-up of food debris, dust or dirt inside reach in cooler up front
  • Observed gaskets with slimy/mold-like build-up, reach in unit up front.
  • Ceiling tile missing, at the lobby .
  • Observed ceiling in disrepair, water damage on ceiling tyles,because of ceiling liking water, at dinning room.
  • Wet mop not hung to dry.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before and after changing gloves. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets, unit at the front.
  • Observed attached equipment soiled with accumulated dust, fans at dinning area.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in Men restroom. Corrected On Site.
  • No suitable facilities provided to store employee clothing and other possessions. Sweater hanging over sugar packets and by single service cups. Repeat Violation. Corrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 37 and establishment has 44 seats, including outside seating. Provided Seating Change Evaluation form to Operator.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.For meatballs. Corrected On Site. Being reheat again.
  • Critical. Observed food stored on floor. A case of chicken inside the walk in freezer.
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. On top of the bread and cookies profer. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. With tomato seeds.
  • Observed water draining onto floor surface. For the condensation in the walk in frezzer by evidence of frozen dripping water on the floor.
  • Observed food debris accumulated on kitchen floor. A light amount under the shelving inside the walk in cooler.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. By evidence of you can't identified foods inside the walk in cooler with the ght on.
  • Observed personal care item stored on top of the bread mats.
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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