- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On front prep area lower reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Prep area reach in cooler.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On soda machine in dining room.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two, back prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large spoon. Front sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica B.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. New owner is A and B Enterprises of Jacksonville, Inc took over last week. Application package was provided. **Warning** Priority: High Priority AT CALL BACK, VERIFIED WITH DISTRICT OFFICE IF ESTABLISHMENT HAS APPLIED FOR LICENSE AND THERE IS NOT APPLICATION OR LICENSE IN THE SYSTEM under AandB Enterprises of Jacksonville, Inc. ADMINISTRATIVE COMPLAINT RECOMMENDED.
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12/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. New owner is A and B Enterprises of Jacksonville, Inc took over last week. Application package was provided. **Warning** Priority: High Priority
- Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On back prep table. **Corrected On-Site** Priority: High Priority
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10/7/2013 | Routine - Food | Warning Issued |
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