- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken, 51 f, RIC, front line, **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad unit, front line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meatballs 97 f, product reheated, corrected on site.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing, mop sink and under prep table, prep area.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- High Priority - Toxic substance/chemical stored by or with food containers. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner, **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area, cellular phone on top of opened globe compartment, COS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, steak and cooked chicken, RIC front line. Operator states that she put items in the cooler about an hour ago.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine's dispenser nozzle, COS
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Drain cover(s) missing.3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.Reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine's nozzle.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.Sanitizer, Corrected On Site.
- Plumbing system in disrepair.Clogged drain, 3 compartment sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.chair blocking Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelf under register
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed personal care item stored with food.jewelry in monkey dish Corrected On Site.
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.berries Corrected On Site.
- Critical - Observed toxic item stored by utensils.cleaner next to ss items Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sauce Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.2nd area
- Critical - Handwash sink not accessible for employee use at all times.front/trash caan blocking Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site. rear prep Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife wedged between hand sink and wall Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal care item stored with food.pad and pen on prep. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.coins in it Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.hole in wall had outlet
- Floors not constructed easily cleanable.tile broken under norlake
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed floor and wall junctures not coved.broken near 2nd norlake
- Observed gaskets with slimy/mold-like build-up.norlake
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce opened reach in
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.8/09
- Wall not smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles line
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tomato sauce reach in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor.touching floor Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking
- Critical. Observed handwash sink used for purposes other than handwashing.dumping in it
- Observed personal care item stored with food.purse/oatmeal
- Critical. Observed unlabeled spray bottle.on prep table
- Carbon dioxide/helium tanks not adequately secured.one tank
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets norlake.
- Critical. Observed handwash sink used for purposes other than handwashing.has tray in it Corrected On Site.
- Observed personal care item stored with ss items.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.chair in front
- Floors not maintained smooth and durable.tile broken dry storage.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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