- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law, 2 RIC, cooks line.
- Basic - Cove molding at floor/wall juncture broken/missing, holes on walls, waitress stations, dinning room area.
- Basic - Equipment in poor repair, broken plastic container, pork, RIC, cooks line.
- Basic - Floor tiles cracked, broken or in disrepair, grout in disrepair, dishwasher room.
- Basic - Light out, RIC, salad prep room.
- Basic - No handwashing sign provided at a hand sink used by food employees, dinning room, corrected on site.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, black beans, 70 f, soup 63 f, WIC, product discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, cooling, black beans 70 f, 5 gallos, soup 63 f, 2 gallos, see 3d. Product discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, waitress station.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by soda machine, dinning room.
- Intermediate - Hot Water pressure lacking at fixtures that require the use of water, handwash sink, waitress station.
- Intermediate - Interior of 2 refrigerator soiled with accumulation of water residue, cooks line, also beer cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, black beans, soup. WIC.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans, soup, WIC.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under dishwasher machine, corrected on site.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Unsealed tiles on floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture, waste line, HWS, dishwasher area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, table cleaner, COS
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside pre rinse sink, dishwasher room, COS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, wait station, **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing, cut and rinse lettuces, wait station, COS
- Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen, COS
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, ice machine lid.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
|
11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.3 reach in cooler coolers, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees.All sinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Knifes. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Beef, Wi frezer, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in coolers, cooks line.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, kitchen, waiters station. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sauce, cooks line, Corrected On Site.
- Observed nonfood-contact equipment in poor repair, ice machine lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temp chart, operator in charge states that the delivery and restocking kept the wi cooler's door opened for a while. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese, ham, wi cooler.
- Observed residue build-up on storage counters throughout.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.Table wood cleaner. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair.Wi cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ground beef, chicken, wi cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cooks line . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/31/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.salad tongs Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.steel wool in it Corrected On Site.
- Observed leaking pipe at plumbing fixture.under hand sink
- Observed personal care item stored with food.nuts and bolts/ss takeouts Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item improperly stored.w 40 on ice machine Corrected On Site.
- Critical - Observed toxic item stored by food.soap/garlic powder Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beef reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.plantains walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.prawns/freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. /lineCorrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.prep Corrected On Site.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.w it station Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dry storage Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sugar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.pans blocking
- Light not functioning.rear hood
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.line coming from conduit
- Critical - Observed food stored on floor.bag rice dry storage
- Observed grease accumulated on kitchen floor.line
- Observed grease accumulated on kitchen floor.walk in
- Critical - Observed handwash sink used for purposes other than handwashing.spoon in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.72 degrees/coffee machine
- Observed nonfood-contact equipment in poor repair ice machine door
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.chairs partially blocking /dining room
- Observed single-service articles improperly stored.not inverted
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions/bin walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ground beef walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches walk in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.chicken salad
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.3rd cloth
- Wet wiping cloth not stored in sanitizing solution between uses.line 2nd one
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked vegetables wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed food stored on floor.boxes phf wic
- Critical. Observed uncovered food in holding unit/dry storage area.bin cut onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.peeled plantains wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one
- Wet wiping cloth not stored in sanitizing solution between uses.3rd one
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Plumbing system in disrepair.sink has water in it
- Observed grease accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area.bengay
- Critical. No current boiler certification provided/available. For reporting purposes only.
- No copy of latest inspection report.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pork wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mashed wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/sauce ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp/pimentos ric
- Critical. Observed uncovered food in holding unit/dry storage area.raw chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut onions wic
- Critical. Observed employees using same cutting board to handle raw and cooked product.operator voluntarily discarded two sandwiches. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairice machine door exterrior
- Wet wiping cloth not stored in sanitizing solution between uses.cutting board
- Wet wiping cloth not stored in sanitizing solution between uses.prep
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.lettuce in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/gravy wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef/cooked pork ric
- Critical. Observed food stored on floor.plantains wif
- Critical. Observed food stored on floor.box cut onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut onions wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Padrino's Restaurant, 2500 E Hallandale Beach Blvd, Hallandale, FL »