- Basic - Build-up of soil/debris on the floor under shelving. All along walls under shelving in back kitchen area.
- Basic - Case/container/bag of food stored on floor in kitchen. Case of chips on floor in back kitchen area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lettuce on floor in walk in cooler. Case of food on color in walk in freezer
- Basic - Cove molding at floor/wall juncture broken/missing. Along wall in back kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has dust build up on it **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In ice bin behind front counter **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46° in cooler in guest service area. Corrective action-manager moved milk to walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 50°, turkey 52° both in top portion of make take at front counter. Corrective aciton-manager moved excess product to another container. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara 81°, meatballs 127° in steam table at front counter. Corrective aciton-manager placed marinara in microwave to reheat . Stirred meatballs to disperse heat-rechecked at 136°
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles in guest service area have excessive build up on them. Nozzles behind front counter have some build up area nozzles **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler in guest service area-ambient temperature 46° Corrective aciton-manager moved milk to walk in cooler
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up fan covers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Scoop handle laying in ice bin behind front counter **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Philly steak 54° in walk in cooler Corrective action-operator voluntarily discarded products. Roast beef 48°, chicken strips 45°, in front counter area
- High Priority - Vacuum breaker missing at mop sink faucet. Missing on faucet at mop sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up around nozzles **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging in rack above make table in kitchen area **Repeat Violation**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. Not able to locate the last inspection
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in has some black build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts in walk in cooler 54? Corrective action-moved to freezer.
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink in sanitizer section
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On unit in customer service area
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen not labeled. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Ice scoop handle broken off by ice bin. Also single service cup cut, use is unknown according to manager. Discarded by manager.
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink and men's restroom. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of cabinets under beverage station in dining area.
- Observed cutting board grooved/pitted and no longer cleanable. In back prep area
- Critical - Observed dead roaches on premises. One dead roach inside of cabinet by hand sink. Corrective action-cleaned up by employee.
- Critical - Observed food with mold-like growth. flat bread in bottom of prep table. Corrective action-discarded by manager.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Items throughout walk-in-cooler not date marked
- Observed single-service articles improperly stored. box of sandwich wrap paper on floor under shelves.
- Observed soda machine with accumulated slime/debris. Up behind nozzles of machine in guest area.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. some bread mats frayed Repeat Violation.
- Observed hole in wall. by mop sink, stuffed with news paper
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food. jacket
- Critical - Observed unlabeled spray bottle.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in cooler
- Violation: 23-08-1 Observed underside of juice dispenser with accumulated slime/debris.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. under handsink
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under shelving
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2/17/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. duct tape on knife Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report. Repeats verified from district office
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee improperly washing hands. 10 sec total Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. sitting on counter Corrected On Site.
- Observed food debris accumulated on kitchen floor. under shelving
- Observed single-service articles stored without protection from contamination. under handsink
- Observed underside of juice dispenser with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs in steam table 114'F Corrected On Site.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink. single-service items also
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken
- Observed cutting board grooved/pitted and no longer cleanable. white Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. steak meat Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. on sauce boxes
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. Antron Stacks
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 32 total seats; city of Fernandina working on it; must fax 904.727.5558 seating change evaluation form asap.
- Critical - Observed interior of microwave soiled. interior top
- Critical - Observed toxic item improperly stored. spray bottels by bread red net Corrected On Site. Repeat Violation.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not properly protected from contamination. ice in ice bin with black dots Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee arriving to work, Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. cracked bread container Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. using chlorine also Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. ice dispenser tube, front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk-in cooler
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Ceiling not smooth and easily cleanable. ceiling tiles at front counter and kitchen Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area, kitchen
- Lights missing the proper shield, sleeve coatings or covers. in kitchen Repeat Violation.
- Critical. Observed toxic item improperly stored. spray bottle by clean dishes Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. has 2010 Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside walk-in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. ran out of quaternary and using chlorine but no test strips for chlorine
- Critical. Observed handwash sink used for purposes other than handwashing. meatballs spoon in it Corrected On Site.
- Ceiling not smooth and easily cleanable. ceiling tiles
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. purse Corrected On Site.
- Critical. Observed toxic item improperly stored. Raid on top of lids, lids discarded Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid in cabinet
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood shelves.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under rear storage table.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Complaint Full | Call Back - Complied |
| No report available. | 4/16/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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