- Basic - Dead roaches on premises. One dead roach in dining area. Corrected by manager. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not functioning in Walk in freezer.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak and chicken in front case 44°. Case lid shut.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 114-177° in steam table. Product stirred to evenly heat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and ice chute of drink dispensing machine in dining area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with no completed training.
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open case of cookies dough on the floor Walk in Freezer
- Basic - Interior of microwave soiled with encrusted food debris. On the counter by Hand Wash Sink in the fount line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright glass door Reach in cooler in the dining room with milk in it
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad lid and container not inverted or have overhead protection on the top of shelf above the steam table in front line **Corrected On-Site**
- High Priority - Small flying insects in dining area 2-3 small flies by the soda machine dining room. Also 1 fly in the front line.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to trays of cookies in cooling by Hand Wash Sink in front line **Corrected On-Site**
|
3/31/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles on self-service drink machine in dining area. **Warning** Priority: Intermediate
- Intermediate - Observed: Container of toxic substance not labeled. Wet wiping cloth bucket under prep table. **Warning** **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table. **Warning** **Corrected On-Site** Priority: Basic
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys, cellphone in soda boxes in kitchen. **Warning** **Corrected On-Site** Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food storage container/container lid cracked or broken. Plastic lids in storage area. **Warning** Priority: Basic
- Basic - Observed: Light not functioning. In Walk in cooler and Walk in freezer. **Warning** Priority: Basic
- Basic - Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights removed in Walk in cooler and Walk in freezer. **Warning** Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** **Corrected On-Site** Priority: Basic
|
1/9/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway #44473, 13720 Old St Augustine #10, Jacksonville, FL »