Subway 53458, 3155 Sr 44, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 53458
Type: Permanent Food Service
Address: 3155 Sr 44, New Smyrna Beach, FL 32168
License #: 7407066
Total inspections: 10
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cut 44-46F towards top of container. Operator covered.
  • Intermediate - No soap provided at handwash sink. Soap at one handsink in kitchen but not the other.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table 126 in center to 141 at edge. Advised to reheat to 165F to hot hold at 135F or above. **Corrected On-Site**
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items on top shelf of walk in cooler above food to be served to the public **Warning**
 8/6/2013Routine - FoodCall Back - Complied
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items on top shelf of walk in cooler above food to be served to the public **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. The license expired 4/01/13 and was not renewed. **Admin Complaint**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid bug spray **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/3/2013Routine - FoodAdministrative complaint recommended
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer is in center top at the back. Needs to be at the front where there is food requiring time or temperature control for safety.
  • Basic - Plumbing system in disrepair. At three compartment sink, wash basin will not hold water, rinse basin lock fell out during inspection and will not hold water
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - All employee training certificates copied; No originals
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Photocopied employee training certificates
  • Critical - broken thermometer in holding unit. vegetable/pizza cooler.
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No directional sign to public restrooms
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided.
  • Critical - Observed toxic item stored in food preparation area. chemical spray bottles over slicer
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs holding at 120-167F in steam table. Advised to stir periodically or add more water.
  • Critical - thermometer for taking food temperatures IR, only takes surface temperatures
 12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No directional sign to restrooms
  • Critical - No handwashing sign or trash can provided at a handsink used by food employees. both
  • Critical - No proof of required employee training program.
 11/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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