- Basic - Build-up of mold-like substance on nonfood-contact surface. At dishwasher.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Walk-in cooler shelves soiled with food debris.
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Tongs missing at buffet for rolls. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 47° at buffet side bar. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers. Walk in cooler.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with mold-like build-up. Walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around reach in cooler door.
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILDUP AROUND REACH-IN COOLER GASKET
- OBSERVED BUILDUP ON KITCHEN TRASHCAN
- Critical - OBSERVED BUILDUP ON RACKS IN COOLER
- OBSERVED BUILDUP ON VENTS IN COOLER
- OBSERVED DENTED CAN DICED TOMATOES
- OBSERVED DISHCLOTH NOT STORED IN SANITIZING SOLUTION
- OBSERVED FOOD NOT PROPERLY LABELED
- OBSERVED FOODS NOT MAINTAINING PROPER TEMPERATURE OF 41 ? F OR BELOW - CORRECTED ON SITE
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES (RINSING DISHCLOTH)
- Critical - OBSERVED HOSE RESTING IN KITCHEN SINK
- OBSERVED MOP NOT HUNG TO DRY
- Critical - OBSERVED NO HANDWASH SIGN IN BAR AREA
- Critical - OBSERVED NO HANDWASH SIGN IN KITCHEN
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation.
- Critical - Observed food stored on floor. jug of sweet tea. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs adjacent to juices. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs above tea. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar; gun holster on wall/window.
- Wet mop not hung to dry.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in soda gun holder.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing ice scoop.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue on sugar scoops .
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Eggs and burger on menu.
- Critical. Displayed food not properly protected from contamination; soup with no lid. Corrected On Site.
- Critical. Displayed food not properly protected from contamination; cookies at bar.
- Observed ripped/worn tin foil used as shelf cover below microwave.
- Observed residue build-up on nonfood-contact surface; roach feces behind license frame, prep table, and in electrical box.
- Observed clean utensils/equipment stored in dirty drawers. Below microwave.
- Critical. Observed handwash aids at a non-handwash sink. Soap dispenser st two compartment prep sink.
- Critical. No handwashing sign provided at a handsink used by food employees in restrooms.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers over cook line.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. 20% automatic gratuity.
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Soup.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food gumbo on selfserve table.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food ham, turkey , and cheese, held more than 24 hours not properly date marked after opening. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for warewashing.
- Critical. Observed interior of VULCAN oven soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on floor underr fryers ,nonfood-contact surface. Repeat Violation.
|
8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 19th Hole Snack Bar, 1601 Golf Terrace Drive, Tallahassee, FL »