- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. container of cheese, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. clear round lids in dry storage area.
- Light not functioning. Walkin freezer.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. in walkin cooler.
- Wet mop not hung to dry.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open bag of mayo, walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. seafood salad.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. small prep trays, not inverted .
- Ceiling tile missing. back prep area.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Wet mop not hung to dry.
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open bag of cheese, walkin cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. black round single service plates.
- Critical. Hand wash sink lacking proper hand drying provisions. back employee handwash sink.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle. at front prep area.
- Wet mop not hung to dry.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. found black to go containers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. mens room dryer not working .
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese.
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service items stored on floor. small portion cups.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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