Subway 61012, 12473 S Orange Blossom Trail, Ste 40, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Prep table
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, pork, chicken 48° - prep make table - transferred to freezer for rapid chill.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 122° - discarded **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. DRIED FOOD DEBRIS IN KITCHEN HANDWASH SINK **Corrected On-Site**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. FOOD DEBRIS IN WASH AND SANITIZING SOLUTION AS A RESULT
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT COUNTER REACH IN COOLER (EXTERIOR DIGITAL THERMOMETER NOT VISIBLE - BLOCKED BY BLACK CONTAINER)
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON PREP SHELF NEXT TO SHEET PANS **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN HANDWASH SINK BLOCKED BY BREAD RACK **Corrected On-Site**
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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