Subway #735, 129 S Sr 7 Ste-402, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #735
Type: Permanent Food Service
Address: 129 S Sr 7 Ste-402, Wellington, FL 33414
License #: 6020317
Total inspections: 6
Last inspection: 6/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. LEXAN PAN AT THE THREE COMPARTMENT SINK
  • Basic - Leaking pipe at plumbing fixture. UNDER FRONT HAND SINK
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing. Towel storage
  • Marked exit/path to marked exit blocked. For reporting purposes only. EMPTY BOXES BLOCKING THE REAR DOOR
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. MEATBALLS AND. SHREDDED BEEF
  • Observed electrical wiring in disrepair. For reporting purposes only. MISSING ELECTRICAL PLATT
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - food stored near sink exposed to splash. AT THE FRONT HAND SINK
  • Basic - Employee personal items stored in or above a food preparation area. EMPLOYEE PURSE ON THE FOOD PREP TABLE
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT REACHIN
  • Intermediate - Spray bottle containing toxic substance not labeled. IN THE PREP AREA **Repeat Violation**
 9/5/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVES
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT LINE REACHIN
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out salad lids
  • Basic - Soil residue build-up on nonfood-contact surface. Kitchen sink. And the 3 compartment sink. And spray bottles
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER THE HAND SINK ON THE LINE
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ORIGINAL CERTIFICATE NOT AVAILABLE
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed toxic item stored by food. OVEN CLEANER
  • Critical - Observed unlabeled spray bottle.
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - no proof of food safety training.
  • single service not properly stored. corrected on site
 4/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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