- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Display case, front line - Digital Thermometer component of units reads 57°, foods in refrig measured at 41°
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Drawer handle
|
4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Drawer handle
- Basic - walk-in freezer floor soiled.
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 60 days to obtain. **Warning**
|
2/24/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Open dumpster lid.shared with plaza **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.around opening mechanism on front windows/ lid reach in **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.hanging on back rack over single service items and food **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
|
8/15/2013 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law.( dripping from ceiling inside walkin cooler/ technician currently servicing walkin )
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.( food storage containers)
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( reachin front counter)( no food stored inside)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter/ not dispensed) **Corrected On-Site**
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.[bread trays]
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.[cups on storage shelves] Corrected On Site.
- Wet mop not hung to dry.
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor.(walk in freezer)
- Critical - Observed handwash sink used for purposes other than handwashing.(front hand sink had a container of mayo and a knife in it) Corrected On Site.
- Critical - Observed toxic item stored by utensils.(bottle of restroom cleaner on reack with clean lids)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink and sanitizer buckets)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm )
|
4/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed box of cups stored on storeroom floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed walls soiled with accumulated food debris.
|
11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- No Heimlich maneuver sign posted.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed soda syrup residue accumulated on storeroom floor beneath soda syrup boxes.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed walls soiled with accumulated food debris.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Observed kitchen handwash sink not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles improperly stored.[party tray cover]
- Critical. Hand wash sink lacking proper hand drying provisions.[frt hws]
- Wet mop not hung to dry.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door/air gap]
- Critical. Observed unlabeled spray bottle.
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[cannot read in dining room drink cooler;Yogurt]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[employee arrived for work without first washing hands] Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[frt hws]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[utensils drawers]
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/22/09.
|
7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Restaurant, 7099 66 St, Pinellas Park, FL »