Subway Restaurant, 8925 Sr 52, Hudson, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY RESTAURANT
Type: Permanent Food Service
Address: 8925 Sr 52, Hudson, FL 34667
License #: 6113070
Total inspections: 19
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups, storage area
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
  • Basic - Food storage container/container lid cracked or broken. Food containers above three compartment sink
  • Basic - Gaskets with slimy/mold-like build-up. Front line
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
09/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/28/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Make line reach in cooler unable to maintain a temperature of 41° or below. See temperatures **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. Back hand sink **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
2/27/2014Routine - FoodWarning Issued
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Spray bottle containing a food product not labeled. Spray water bottle **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Paint chipped on racks. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
6/3/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Lexon containers. **Warning**
  • Basic - Hole in ceiling. Around conduit/bag in box soda lines. **Warning**
  • Basic - Light not functioning. Above make line. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Paint chipped on racks. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Spray bottle containing a food product not labeled. Water bottle on make line. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one is expired. **Warning**
4/1/2013Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....front counter reach in cooler at 51F.
  • Critical - Hand wash sink lacking proper hand drying provisions.....at front counter
  • Critical - Hand wash sink lacking proper hand drying provisions....near 3 comp sink
  • Critical - Hot water not provided/shut off at employee hand wash sink.....at front counter. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....employee failed to wadh hands before plac9ng gloves on.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....foods in front counter reach in cooler Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature....frozen meatballs and frozen chicken patties in bavk room
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions....front counter
  • Critical - Hand wash sink lacking proper hand drying provisions....near 3 comp sink
  • Critical - Hot water not provided/shut off at employee hand wash sink.....front counter hand sink
  • Critical - No handwashing sign provided at a handsink used by food employees.....front counter
  • Critical - No handwashing sign provided at a handsink used by food employees.....men's room
  • Observed open dumpster lid.
  • Plumbing system in disrepair....faucet to front counter hand sink
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions....prep area
  • Critical - Handwashing cleanser lacking at handwashing lavatory....prep area
  • Critical - No handwashing sign provided at a handsink used by food employees....mens room
  • Observed dumpster overflowing garbage.
  • Critical - Observed food stored on floor.....box of pizzaa in walk in freezer.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2011Routine - FoodCall Back - Complied
  • No copy of latest inspection report.
  • Observed employee with no hair restraint.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/05/11.
  • Critical - Water pressure lacking at fixtures that require the use of water....low water pressure at ladies rest room hand sink
8/5/2011Routine - FoodWarning Issued
  • Observed open dumpster lid.
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....water filter under dining room soda system has no date marking.
  • Observed open dumpster lid.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....freezer
  • Critical. Hotel and Restaurant current license not properly displayed.
  • No copy of latest inspection report.
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filter to lobby soda system.
  • Critical. Water pressure lacking at fixture that require the use of water....low pressure at ladies room handsink.
  • Critical. No handwashing sign provided at a handsink used by food employees....men's room.
  • Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink.
  • Critical. Hand wash sink lacking proper hand drying provisions....at front counter. Corrected On Site.
  • Observed open dumpster lid.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. ...walk in cooler.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips stacked too high in cardboard portion trays 61 degrees F. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 8/04/09. Please change filters every six months.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees. Front handsink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips in cardboard portion trays at front counter 51 degrees F. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of tomatos , olives in front counter cooler 52 degrees F. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Spray bottle of degreaser hanging above three compartment sink with clean utensils
12/16/2009Routine - FoodWarning Issued
  • Critical. Violation: 08A-28-1 Observed food stored on floor. Bag of onions left on floor in walkin cooler.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handwash sink behind front line.
8/19/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of picles, tomatos at front counter 52 degrees F. This violation must be corrected by : 8/19/09.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips stacked in cardboard portion trays 47 degrees F. This violation must be corrected by : 8/19/09s.
  • Critical. Observed food stored on floor. Bag of onions left on floor in walkin cooler.
  • Equipment and utensils not properly air-dried. Some of the black lexan pans stacked wet on rack above three compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink behind front line.
8/18/2009Routine - FoodWarning Issued

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