- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee with drink without a lid and straw at the prep table. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. The license is expired 2013. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink being used to hold utensils, removed by the operator. **Corrected On-Site**
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08/08/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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3/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed the rear hand washing sink does not have enough hot waster pressure to wash hands. **Warning**
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1/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Operator moved food. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The rear hand washing sink lacks pressure for hot water. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Operator Labeled the bottle. **Corrected On-Site** **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed the rear hand washing sink does not have enough hot waster pressure to wash hands. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Water leak outside walk-in cooler. Unable to determine source: assistant manager doesn't know. Hose coming from wall dripping water into a stainless steel bowl. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. December 1, 2012. **Admin Complaint** **Repeat Violation**
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6/13/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. Dec. 01, 2012. **Admin Complaint**
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5/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - 3- compartment sink chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine.
- High Priority - License is expired and is more than 60 after expiration date. Dec. 01, 2012. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. By 3-compartment sink.
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3/11/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Lack of toilet tissue at each toilet in men's restroom . Corrected On Site.
- Critical - Observed food stored on floor. bBag of onions on floor in walkin cooler and bags of ice on floor in walkin freezer. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Spray bottle of water unlabled . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg held at 50F in kitchen , corrective action taken foods placed in reachin cooler .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm in 3compartment sink . Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Observed expired Food Manager Certification.hitesh patel food card certification expired
- Critical - Observed food stored on floor.onions stored on floor
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3/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed expired Food Manager Certification.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.3 compartment sink.was at 150 ppm. Corrected On Site.Corrected to 200 ppm
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12/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.400 ppm, Corrected On Site.After correction 200 ppm.
- Observed personal care item stored with food. Jacket and purse in prep area racks. Corrected On Site.
- Wet mop not hung to dry.Back room. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.400 ppm in 3 compartment sink. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Walk in cooler.
- Wet mop not hung to dry.prep room. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler, Corrected On Site.
- Wet mop not hung to dry.Back room.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/26/2010.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced bell peppers in walkin cooler.
- Observed employee with no hair restraint.frontline worker. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.utensils,knife inside sink. Corrected On Site.
- Critical. Observed toxic item stored by utensils.pine sol cleaner next to clean plates. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.inside hws frontline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline Repeat Violation.
- No Heimlich maneuver sign posted.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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