- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Tuna salad and sliced tomatoes in walk in cooler, time prepped 8:02am, both 45° at 3:00pm, corrective action: employee uncovered product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Employee stated certified food manager on file no longer works for company
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pan drips. In pans on shelf above prep area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups at front counter. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Paper towels under Hand washing sink at front counter area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink wet nesting.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle by pretzels **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food stored under dripping water line. Tea under beverage system plumbing lines. **Corrected On-Site**
- Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45°
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Original Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Original certificates required. Original proof must be provided at the next inspection
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner stored on food prep table. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids cracked in storage area. **Corrected On-Site** **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drinks on shelf with food and utensils. **Corrected On-Site** **Warning**
- Observed food stored on floor. Coffee and pretzels in walk in freezer. **Corrected On-Site** **Warning**
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3/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed. In back room. **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids cracked in storage area. **Corrected On-Site** **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No person in charge of establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drinks on shelf with food and utensils. **Corrected On-Site** **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When returned from break. **Warning**
- Critical - Observed food stored on floor. Coffee and pretzels in walk in freezer. **Corrected On-Site** **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler behind front counter.
- Observed equipment in poor repair. Chipped plastic bins in storage area.
- Observed nonfood-grade containers used for food storage. Sterilite container holding deli meat in reach in cooler behind front counter. Repeat Violation.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employe drink stored above single service items. Dry storage. Corrected On Site.
- Critical - Observed food stored on floor. Salt.
- Observed nonfood-grade containers used for food storage. Pretzels stored in unlined sterilite container.
- Critical - Observed toxic item improperly stored. Cleaner on shelf above coke and single service items. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Floors properly constructed, clean, drained, coved
- Critical - Food management certification valid
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/6/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of employee food safety training is not onsite. Incomplete evidence onsite.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard box used to store dishware/food containers.
- Observed debris accumulated under sheving racks in walk-in cooler and freezer.
- Critical - Observed food stored on floor. Case of lettuce on walk-in cooler floor, Case of cookie dough on walk-in freezer floor. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Cooked eggs. Corrected On Site.
- Critical - Observed toxic item improperly stored. Can of bug spray stored over food products. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Manager lacking proof of Food Manager Certification. JUDY .
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. IN "COKE" BRAND REFRIGERATOR
- Critical. No conspicuously located thermometer in holding unit. IN LARGE SANDWICH PREP UNIT
- Critical. Observed potentially hazardous food thawed at room temperature. STEAK Corrected On Site.
- Critical. Observed food stored on floor. BOX OF CHIPS Corrected On Site.
- Critical. Observed employee improperly washing hands. DID NOT TURN OFF WATER WITH PAPERTOWEL
- Critical. Observed soiled reach-in cooler gaskets. DEBRIS IN REFRIGERATOR GASKETS. UNDER OVEN.
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVER IN WALKIN COOLER
- Critical. Observed employee washing dishes and not familiar with the use of sanitizer test strips.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PROGRAM NAME MUST BE INCLUDED ON LIST OF TRAINED EMPLOYEES
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS IN STEAMTABLE UNIT Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. CHICKEN IN STEAMTABLE UNIT Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAMTABLE UNIT Corrected On Site.
- Critical. Observed food stored on floor. SEVERAL BOXES IN DRY STORAGE AND WALKIN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED CONTAINER
- Observed single-service items stored on floor. BOX OF SANDWICH BAGS
- Critical. Hot water not provided/shut off at employee hand wash sink. AT FRONT COUNTER Corrected On Site.
- Critical. Observed toxic item improperly stored. CHEMICAL WIPING CLOTH SOLUTION STORED ABOVE FOOD PRODUCTS ON SHELF Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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