- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. LIQUID EGGS. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PRIOR TO HAVING AOP APPROVED. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WIPING HANDS ON APRON WHILE HANDLEING FOODS. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. NOT ATLEAST 6INCHES ABOVE THE FLOOR .
- Critical. Handwash sink not accessible for employee use at all times. UTENSILS IN HWS BOWL.
- Observed food debris accumulated on walk-in floor.
- Light not functioning. HOOD.
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
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