- Basic - Bathroom facility not clean. Urinal in men's restroom soiled **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Shelf containing red onions **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Hot water not provided at hand washing sink in lady's restroom . **Repeat Violation**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Crumbs
- Basic - Cardboard used to line food-contact shelves. Under sacks of onions
- Basic - Ceiling tile missing. Above video monitor, drive thru area
- Basic - Food stored in a prohibited area. Styro container , walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution not maintained clean. 3 comp sink
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Hot water measured at 84°, 81°; restrooms
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - High Priority - One Dead roach on premises. Next to soda cooler
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both restrooms. Women's 84°, men's 81°
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Individual wrapped pizza on rack moved to walk in cooler **Corrected On-Site**
- Intermediate - Strand of Hair in the interior of the ice machine.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( dining room window sills)
- Basic - Equipment in poor repair.( damaged bread mat) **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( cardboard lining shelving)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (Ate) **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Dumpster overflowing garbage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front reachin cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.front prep/Bain cooler(52?) 01/14/2013 **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front prep area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cold cut meats/ bologna,ham 44? on the Bain 01/14/2013 **Warning**
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1/10/2013 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.[frt counter cooler]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[self-serve countertop]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[storage containers]
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris.[dining room window sills]
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottom of cabinet beneath drink dispenser.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of counter reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath drink dispenser.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of counter reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris on bottom of cabinet beneath drink dispenser.
- Observed ceiling in disrepair. Repair leak in drive through area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of creamers stored on floor behind counter.
- Observed build-up of food debris on shelves behind counter.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets behind counter.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[small cutter in crumbs/breading tray]
- Food-contact surface not smooth and easily cleanable.[coating on shelves worn away]
- Floors not maintained smooth and durable.[worn grout allows for builup of of debris behind make-table]
- Observed food debris accumulated on kitchen floor.[under storage racks]
- Observed wall in disrepair.[under/next to dining room tables;east wall]
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[crevices between countertops]
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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